Exam 15: Ethics and Nutrition Practice
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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A group of students were preparing to take the Registered Dietitian exam. Their internship director had access to the questions and used these questions to prepare her students for the exam, but she was required to keep these questions confidential. This is an example of what?
(Multiple Choice)
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Which of the following includes a moral duty to weigh and balance benefits against harms to increase benefits and reduce the occurrence of harm?
(Multiple Choice)
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Jordan knows that all of the following are actions that can be taken if a practitioner is found to violate the Code of Ethics except:
(Multiple Choice)
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A Human subject is defined as a living individual about whom an investigator is conducting research to obtain data through intervention or interaction with the individual or to obtain identifiable private information.
(True/False)
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Credentialing is the formal recognition of professional or technical competence.
(True/False)
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Research is defined as a systematic investigation, including research, development, testing, and evaluation, designed to develop or contribute to generalizable knowledge.
(True/False)
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List the four assumptions that can be used when making ethical decisions.
(Short Answer)
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Sarah understands that although she knows that her client needs to lose weight, her client has to choose to do so. The freedom for an individual to choose which action to take is called what?
(Multiple Choice)
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Jeanine is a community nutritionist who strives to always make good moral judgments by using four main assumptions. These include:
(Multiple Choice)
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When an individual agrees to a treatment plan after receiving sufficient information concerning the proposal, its incumbent risks, and the acceptable alternatives, it is said that they have received which of the following?
(Multiple Choice)
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Which of the following principles states that people should be treated equally?
(Multiple Choice)
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Dissemination of the research findings to the public, media, scientific meetings, and interviews with journalists, is a potential area for which ethical problem? This occurs because the interests of the agencies paying for the research may conflict with the actual outcomes of the research and how the results are presented.
(Multiple Choice)
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The following describes which ethical decision-making variable? "The community nutritionist should clarify the issue (for example, values, conflicts, and matters of principles) and gather all the relevant data (facts, norms, principles, rules, and interpretations of the rules)."
(Multiple Choice)
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