Exam 5: Cultural Influences and Public Health Nutrition
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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Community nutritionists may provide a successful intervention program using all of the following strategies except:
(Multiple Choice)
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The age-adjusted mortality rate for _______________ is about 50 percent higher than the rest of the United States, and one-third die before the age of 45, compared to just 11 percent of the total U.S. population.
(Multiple Choice)
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Which of the following American ethnic groups is found to have nearly one-half consuming inadequate amounts of energy, vitamin A, and riboflavin and almost one-fourth consuming less than two-thirds the recommended daily allowance (RDA) of protein, phosphorus, and vitamin C ?
(Multiple Choice)
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Every organization needs to ensure that cultural competence philosophies are incorporated into its___________ and ____________________ and that all are followed.
(Multiple Choice)
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Infant mortality is lower for ______________ infants than for _____________ infants, despite the risk factors associated with the delay in enrolling in prenatal care.
(Multiple Choice)
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In the United States, a large number of African Americans experience nutrient deficiencies at or near:
(Multiple Choice)
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Cultural skill is the ability of people from one culture to understand and feel comfortable with the cultures of other people.
(True/False)
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The program planning strategy: identify specific health-related factors that affect the health of the target group in the community, includes examples such as which of the following?
(Multiple Choice)
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Greg has a family history of lung cancer. This has caused him to quit smoking cigarettes because he knows that it will only increase his chances of contracting lung or other cancers. Greg quitting smoking is an example of the ___________ factor that influences one's health.
(Multiple Choice)
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Some Hispanics believe that illness is due to which of the following?
(Multiple Choice)
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Which of the following is defined by understanding the importance of social and cultural influences on individuals' health beliefs and behaviors?
(Multiple Choice)
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Terri finds it improper and intrusive for a person she has just met to make prolonged eye contact and ask her personal questions. What cultural group is she most likely a member of?
(Multiple Choice)
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A nutritionist working in this community must know that which group's drinks and desserts are usually very sweet?
(Multiple Choice)
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Which of the following is a social classification that relies on physical markers, such as skin color, to identify group membership?
(Multiple Choice)
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The hunger-obesity paradox is a phenomenon in which obesity and hunger coexist in the same household. When an individual is in this situation, their status of being overweight __________ as food insecurity __________.
(Multiple Choice)
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Health disparities are the differences in the incidence, prevalence, mortality, and burden of diseases and other adverse health conditions that exist among specific population groups in the United States.
(True/False)
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A dietitian working in the Asian community learned that heart disease rates are estimated to be one and one half to four times greater among Asian-Indian immigrants than among Caucasian Americans.
(True/False)
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Public and community dietitians need to avoid an ethnocentric perspective when working with ethnic groups. This means they should believe that one's own group view of the world is not superior to that of others.
(True/False)
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Low intakes of all except which of the following are associated with hypertension?
(Multiple Choice)
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Which of the following describes the individual's genetic makeup (those factors with which he or she is born), family history (which may suggest risk for disease), and the physical and mental health problems acquired during life?
(Multiple Choice)
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