Question 1

Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____% water.

Accepted Answer

A)  40 
B)  50 
C)  60 
D)  70 
A)  40 
B)  50 
C)  60 
D)  70

Question 2

What makes beverages taste less flavorful?

Accepted Answer

A)  deionized water 
B)  distilled water 
C)  fresh water 
D)  bottled water 
A)  deionized water 
B)  distilled water 
C)  fresh water 
D)  bottled water

Question 3

Which label found on a bottled water product indicates the treatment applied to it?

Accepted Answer

A)  mineral water 
B)  distilled water 
C)  artesian water 
D)  spring water 
A)  mineral water 
B)  distilled water 
C)  artesian water 
D)  spring water

Question 4

It has been suggested that the _____ soft drinks exposes the tooth enamel to the risk of erosion.

Accepted Answer

A)  acidic environment of 
B)  potassium content of 
C)  minerals in aluminum cans of 
D)  coloring agents in 
A)  acidic environment of 
B)  potassium content of 
C)  minerals in aluminum cans of 
D)  coloring agents in

Question 5

About _____% of the kcalorie intake among Americans is thought to come from high-fructose corn syrup-sweetened beverages.

Accepted Answer

A)  20 
B)  30 
C)  40 
D)  50 
A)  20 
B)  30 
C)  40 
D)  50

Question 6

Wines are _____ to settle out the yeast cells and finely suspended material.

Accepted Answer

A)  aged 
B)  racked 
C)  filtered 
D)  fermented 
A)  aged 
B)  racked 
C)  filtered 
D)  fermented

Question 7

Unlike coffee, which comes from beans, tea comes from a

Accepted Answer

A)  flower. 
B)  leaf. 
C)  root. 
D)  stem. 
E)  shoot.
F) fruit. 
A)  flower. 
B)  leaf. 
C)  root. 
D)  stem. 
E)  shoot.
F) fruit.

Question 8

You have a colleague who likes to have an occasional alcoholic beverage, but who is also trying to lose weight. He knows you are studying nutrition, so he asks you which type of alcoholic beverages tends to be lower in calories. Provide him some basic information on calories in alcohol, and make a suggestion for how he can reduce calories but still enjoy an occasional alcoholic beverage?

Accepted Answer

Alcoholic beverages can vary widely in t

Question 9

Which of the following is an excellent source of fluoride?

Accepted Answer

A)  milk 
B)  coffee 
C)  tea 
D)  green tea 
A)  milk 
B)  coffee 
C)  tea 
D)  green tea

Question 10

The two most common aromatic beverages are

Accepted Answer

A)  carbonated beverages and coffee. 
B)  coffee and tea. 
C)  fruit juices and tea. 
D)  tea and isotonic beverages. 
E)  herbal and regular tea.
F) coffee and imitation coffee. 
A)  carbonated beverages and coffee. 
B)  coffee and tea. 
C)  fruit juices and tea. 
D)  tea and isotonic beverages. 
E)  herbal and regular tea.
F) coffee and imitation coffee.

Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____% water.

What makes beverages taste less flavorful?

Which label found on a bottled water product indicates the treatment applied to it?

It has been suggested that the _____ soft drinks exposes the tooth enamel to the risk of erosion.

About _____% of the kcalorie intake among Americans is thought to come from high-fructose corn syrup-sweetened beverages.

Wines are _____ to settle out the yeast cells and finely suspended material.

Unlike coffee, which comes from beans, tea comes from a

Which of the following is an excellent source of fluoride?

The two most common aromatic beverages are

Food Selection

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Quick Breads

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Exam 27: Beverages

Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____% water.

What makes beverages taste less flavorful?

Which label found on a bottled water product indicates the treatment applied to it?

It has been suggested that the _____ soft drinks exposes the tooth enamel to the risk of erosion.

About _____% of the kcalorie intake among Americans is thought to come from high-fructose corn syrup-sweetened beverages.

Wines are _____ to settle out the yeast cells and finely suspended material.

Unlike coffee, which comes from beans, tea comes from a

Which of the following is an excellent source of fluoride?

The two most common aromatic beverages are

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meat

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pies and Pastries

Candy

Frozen Desserts

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters