Exam 27: Beverages

Which food additive in soft drinks is a natural acid obtained from apples, cherries, peaches and plums?

Why are wines described as "sweet" and "dry"? Why are some wines decanted while others are not?

Most imported coffee beans are shipped and stored green.

Water that is suitable for drinking is known as

In soft drinks, what flavoring is used for its long-lasting flavor?

A large amount of coffee is consumed in the United States. What is the essential component that has made these drinks popular throughout the ages? Name the different types of coffee. Describe how the preparation procedure can affect the amount of key components in the final product. Please include coffee freshness, water-to-coffee ratio, water type, water temperature, brewing time and equipment, and holding time. Why do roasted coffee beans have an oily coating? Why does coffee lose its flavor as it cools or stands?

Which of the following categories of beverage includes coffee?

Chocolate syrup is made by briefly boiling either cocoa or chocolate in sugared water.

Where do public water systems get their water from?

Which of the following are not defined by the FDA as bottled water?

What is an alcoholic beverage?

The quality of the tea decreases as the leaf size decreases.

The process to create _____ water removes all the mineral salts, leaving only pure water.

In World War II, carbonated water was called soda water because sodium was added to reduce acidity.

The majority of commercially produced tea is

Cappuccino consists of

A functional beverage maker who is marketing a kava-containing drink might advertise that the kava in the drink helps

Decaffeination results in 100% caffeine-free coffee.

What are the two top coffee-producing countries in the world?