Exam 27: Beverages
Exam 1: Food Selection51 Questions
Exam 2: Food Evaluation36 Questions
Exam 3: Chemistry of Food Composition56 Questions
Exam 4: Food Safety66 Questions
Exam 5: Food Preparation Basics55 Questions
Exam 6: Meal Management53 Questions
Exam 7: Meat83 Questions
Exam 8: Poultry53 Questions
Exam 9: Fish and Shellfish69 Questions
Exam 10: Milk56 Questions
Exam 11: Cheese51 Questions
Exam 12: Eggs51 Questions
Exam 13: Vegetables and Legumes73 Questions
Exam 14: Fruits74 Questions
Exam 15: Soups, Salads, and Gelatins59 Questions
Exam 16: Cereal Grains and Pastas57 Questions
Exam 17: Flours and Flour Mixtures58 Questions
Exam 18: Starches and Sauces52 Questions
Exam 19: Quick Breads48 Questions
Exam 20: Yeast Breads58 Questions
Exam 21: Sweeteners57 Questions
Exam 22: Fats and Oils72 Questions
Exam 23: Cakes and Cookies55 Questions
Exam 24: Pies and Pastries60 Questions
Exam 25: Candy66 Questions
Exam 26: Frozen Desserts51 Questions
Exam 27: Beverages70 Questions
Exam 28: Food Preservation61 Questions
Exam 29: Government Food Regulations54 Questions
Exam 30: Careers in Food and Nutrition59 Questions
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You order a whiskey on the rocks at the bar of your favorite restaurant. The new bartender there asks you what type of whiskey you would prefer. Your friend asks you about the differences among all of the following selections. Show off your food science knowledge and compare and contrast the following options: bourbon, Canadian, Irish, rye, and Scotch. Begin by first explaining what whiskey is and how it is made.
(Essay)
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You are dining at a German restaurant with a friend. When asked to select the wine, your friend is having difficulty choosing between a Riesling and Rhine wine. Explain what the difference is.
(Essay)
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You are counseling a client who is trying to lose weight through proper exercise and diet. He is following the 2010 Dietary Guidelines for Americans and doing well with kcalorie control and food portions but just doesn't seem to be losing the amount of weight appropriate to the effort that he is putting into this project. He thinks that his problem might be hidden kcalories in the beverages that he drinks: flavored coffees, orange juice, and maybe a performance shake in the morning; an energy drink and/or cola in the afternoon for a pick-me-up; and one or two beers with clients after work. Discuss kcalorie control issues and alternative healthy beverage substitutions that your client could make to help achieve his weight-loss goals.
(Essay)
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Alcoholic beverages are classified as nutritious because they contain so many kcalories.
(True/False)
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Explain how the caffeine content of different types of coffee differs. Which type has the most caffeine, which type has the least? How is decaffeinated coffee made?
(Essay)
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Which of the following tend to be found in higher concentrations in young tea leaves than in older leaves?
(Multiple Choice)
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The taste of wines is their balance between sourness and sweetness.
(True/False)
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The amount of caffeine in a cup of coffee is determined by the brewing method.
(True/False)
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Approximately _____% of the coffee consumed in the United States is decaffeinated.
(Multiple Choice)
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A bottle of bourbon whiskey says it is 80 proof. Explain what bourbon whiskey is, how it is made, and what 80 proof means.
(Essay)
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Describe how wine is made, including fermentation, racking, and aging. Discuss the process of evaluating wines. What is a congener?
(Essay)
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Explain what a functional beverage is and why people buy and drink them. Cranberry juice is considered a functional beverage, why?
(Essay)
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What type of water comes from an underground source that flows naturally to the surface?
(Multiple Choice)
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