Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition
Exam 1: Overview of Nutrition and Health66 Questions
Exam 2: Carbohydrates79 Questions
Exam 3: Lipids79 Questions
Exam 4: Protein78 Questions
Exam 5: Digestion and Absorption72 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition80 Questions
Exam 7: Weight Management: Overweight and Underweight61 Questions
Exam 8: The Vitamins79 Questions
Exam 9: Water and the Minerals87 Questions
Exam 10: Fitness and Nutrition53 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation54 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence99 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood59 Questions
Exam 14: Illness and Nutrition Care124 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements75 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition125 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders94 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders83 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders61 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases99 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus102 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases93 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases94 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress73 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection93 Questions
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Case Study Questions
Use the following case study to answer questions
Mr.Avery is a 77-year-old retired engineer.He is 5'10" tall and weighs 171 pounds.He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time.
-Mr.Avery's feeding is being delivered continuously by an infusion pump.The advantage of a continuous feeding is:
(Multiple Choice)
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inborn error of metabolism results in the absence, deficiency, or malfunction of a:
(Multiple Choice)
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Identify specific conditions that necessitate the use of TPN.
(Short Answer)
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tube-fed patient requires 2175 mL of water to meet his fluid needs.The tube feeding provides 1995 mL of water per day.How many 60 mL flushes with water will the nurse need to deliver to meet the patient's fluid needs?
(Multiple Choice)
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Any drug-nutrient interaction that occurs between conventional foods and drugs can occur between formulas and drugs as well.
(True/False)
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nurse understands that a characteristic of a hydrolyzed enteral formula is that it:
(Multiple Choice)
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Describe the current procedure for administering a TPN feeding.
(Not Answered)
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The nurse is working with a bed-ridden patient who is under severe stress, is malnourished, and is not expected to be able to eat within 7-10 days.This patient should receive:
(Multiple Choice)
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Mr.Baxter's medical problem that caused the need for IV nutrition has resolved.The nurse recognizes that Mr.Baxter requires a gradual transition from an IV feeding to an oral diet to prevent:
(Multiple Choice)
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Case Study
Jennifer Johnson is a 53-year-old woman with a history of Crohn's disease and type 2 diabetes.She had surgery two days ago to remove a portion of her small intestine.Her gastrointestinal tract will not be accessible for 10 to 14 days.She is slightly underweight and moderately malnourished due to her ongoing problems with Crohn's disease.
-Carbohydrates will provide approximately 50% of Ms.Johnson's kcalories.What form of carbohydrate will be used and how is the caloric content different from that of glucose?
(Essay)
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Parenteral nutrition can be discontinued when _____ of estimated energy needs are being met by oral intake, tube feeding, or a combination of the two.
(Multiple Choice)
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Case Study Questions
Use the following case study to answer questions
Mr.Avery is a 77-year-old retired engineer.He is 5'10" tall and weighs 171 pounds.He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time.
-Avery's swallowing ability and oral intake are improving.He is now consuming about 2/3 of his estimated nutrient needs from oral intake.It would be appropriate at this time to:
(Multiple Choice)
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