Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition
Exam 1: Overview of Nutrition and Health66 Questions
Exam 2: Carbohydrates79 Questions
Exam 3: Lipids79 Questions
Exam 4: Protein78 Questions
Exam 5: Digestion and Absorption72 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition80 Questions
Exam 7: Weight Management: Overweight and Underweight61 Questions
Exam 8: The Vitamins79 Questions
Exam 9: Water and the Minerals87 Questions
Exam 10: Fitness and Nutrition53 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation54 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence99 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood59 Questions
Exam 14: Illness and Nutrition Care124 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements75 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition125 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders94 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders83 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders61 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases99 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus102 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases93 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases94 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress73 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection93 Questions
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Once the need for intravenous nutrition has resolved, the patient should be immediately taken off of the solution and put onto an oral diet.
(True/False)
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Describe the procedures to be followed when administering medications to patients with feeding tubes.
(Essay)
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Candidates for peripheral parenteral nutrition include patients who:
(Multiple Choice)
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many kcalories would a patient receive from an IV solution containing 1000 mL of 50 percent dextrose and 1200 mL of 7 percent amino acid solution?
(Multiple Choice)
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Which of the following trace minerals is not included in a parenteral solution?
(Multiple Choice)
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Grant is in a coma following a motor vehicle accident.The nurse recognizes that the most appropriate way to feed her is:
(Multiple Choice)
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Enteral formulas that consist of pureed whole foods are called:
(Multiple Choice)
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parenteral solution that contains dextrose, amino acids, and lipids is called a:
(Multiple Choice)
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If a patient tolerates a formula after it is initiated, the rate of a continuous feeding should be increased by 30 milliliters per hour every 8 hours.
(True/False)
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Standard IV amino acid solutions contain essential amino acids but no nonessential amino acids.
(True/False)
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Identify and discuss the major factors that influence the selection of an enteral formula.
(Essay)
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Dietary treatment of galactosemia depends primarily on the elimination of:
(Multiple Choice)
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Case Study
Jennifer Johnson is a 53-year-old woman with a history of Crohn's disease and type 2 diabetes.She had surgery two days ago to remove a portion of her small intestine.Her gastrointestinal tract will not be accessible for 10 to 14 days.She is slightly underweight and moderately malnourished due to her ongoing problems with Crohn's disease.
-What type of nutrition support is appropriate for Ms.Johnson at this time? Why?
(Essay)
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Fiber in an enteral formula provides all of the following benefits except:
(Multiple Choice)
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parenteral solution containing 500 mL of a 20% lipid emulsion would provide _____ kcalories from lipids.
(Multiple Choice)
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Which of the following statements regarding transitioning from tube feeding to an oral diet is correct?
(Multiple Choice)
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Parenteral nutrition refers to the delivery of nutrient solutions into:
(Multiple Choice)
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