Question 1

a patient with chronic radiation enteritis, the nurse recognizes that the best form of nutrition support is:

Accepted Answer

A) an oral liquid supplement. 
B) enteral nutrition. 
C) parenteral nutrition. 
D) a pureed diet. 
A) an oral liquid supplement. 
B) enteral nutrition. 
C) parenteral nutrition. 
D) a pureed diet.

Question 2

Weight gain often occurs in patients with cancer of the:

Accepted Answer

A) colon. 
B) breast. 
C) stomach. 
D) pancreas. 
A) colon. 
B) breast. 
C) stomach. 
D) pancreas.

Question 3

example of a patient who may require long-term tube feeding is a patient:

Accepted Answer

A) with breast cancer. 
B) with neck cancer. 
C) with bone cancer. 
D) with skin cancer. 
A) with breast cancer. 
B) with neck cancer. 
C) with bone cancer. 
D) with skin cancer.

Question 4

foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

Accepted Answer

A) they contain phytochemicals. 
B) many are rich in folate. 
C) they contain nutrients that have antioxidant activity. 
D) they are high in carbohydrate. 
A) they contain phytochemicals. 
B) many are rich in folate. 
C) they contain nutrients that have antioxidant activity. 
D) they are high in carbohydrate.

Question 5

Lipodystrophy can be treated using all of the following except:

Accepted Answer

A) resistance training. 
B) aerobic activity. 
C) medication. 
D) a low-kcalorie diet. 
A) resistance training. 
B) aerobic activity. 
C) medication. 
D) a low-kcalorie diet.

Question 6

individual can provide detailed instructions about life-sustaining procedures that he or she does or does not want in the event he/she becomes incapacitated by completing a:

Accepted Answer

A) legal will. 
B) living will. 
C) power of attorney. 
D) disclosure document. 
A) legal will. 
B) living will. 
C) power of attorney. 
D) disclosure document.

Question 7

Factors contributing to anorexia in the person with cancer include all of the following except:

Accepted Answer

A) early satiety. 
B) mental stress. 
C) fatigue. 
D) oral infections. 
A) early satiety. 
B) mental stress. 
C) fatigue. 
D) oral infections.

Question 8

HIV-related causes of anorexia and reduced food intake include all of the following except:

Accepted Answer

A) oral infections. 
B) early satiety. 
C) medications. 
D) respiratory disorders. 
A) oral infections. 
B) early satiety. 
C) medications. 
D) respiratory disorders.

Question 9

Case Study 
Ellen is a 45-year-old woman who was diagnosed with breast cancer three months ago.She is currently undergoing chemotherapy.Ellen is 5'2" tall and has weighs 125 pounds.Both her mother and her sister have had breast cancer.Ellen is currently experiencing problems with reduced taste sensation, anorexia, and nausea, and she has lost 8 pounds since beginning chemotherapy.
-Estimate Ellen's kcalorie and protein needs based on her normal weight.

Accepted Answer

For weight regain and repletion of muscl

Question 10

cancer that arises from muscle or bone is referred to as a(n):

Accepted Answer

A) sarcoma. 
B) adenoma. 
C) carcinoma. 
D) melanoma. 
A) sarcoma. 
B) adenoma. 
C) carcinoma. 
D) melanoma.

Question 11

Watson is a 55-year-old female with a family history of breast cancer.To reduce Mrs.Watson's risk of breast cancer, the nurse advises her to:

Accepted Answer

A) avoid alcohol and maintain a healthy weight. 
B) take a calcium supplement daily. 
C) eat less red meat. 
D) drink a glass of red wine with dinner. 
A) avoid alcohol and maintain a healthy weight. 
B) take a calcium supplement daily. 
C) eat less red meat. 
D) drink a glass of red wine with dinner.

Question 12

There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.

Accepted Answer

A) milk and dairy products 
B) tomato products 
C) citrus fruits 
D) whole grains 
A) milk and dairy products 
B) tomato products 
C) citrus fruits 
D) whole grains

Question 13

Which of the following has been associated with a high incidence of stomach cancer?

Accepted Answer

A) alcohol 
B) fat 
C) salt-preserved foods 
D) sodium 
A) alcohol 
B) fat 
C) salt-preserved foods 
D) sodium

a patient with chronic radiation enteritis, the nurse recognizes that the best form of nutrition support is:

Weight gain often occurs in patients with cancer of the:

example of a patient who may require long-term tube feeding is a patient:

foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

Lipodystrophy can be treated using all of the following except:

individual can provide detailed instructions about life-sustaining procedures that he or she does or does not want in the event he/she becomes incapacitated by completing a:

Factors contributing to anorexia in the person with cancer include all of the following except:

HIV-related causes of anorexia and reduced food intake include all of the following except:

cancer that arises from muscle or bone is referred to as a(n):

Watson is a 55-year-old female with a family history of breast cancer.To reduce Mrs.Watson's risk of breast cancer, the nurse advises her to:

There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.

Which of the following has been associated with a high incidence of stomach cancer?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

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Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection

a patient with chronic radiation enteritis, the nurse recognizes that the best form of nutrition support is:

Weight gain often occurs in patients with cancer of the:

example of a patient who may require long-term tube feeding is a patient:

foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

Lipodystrophy can be treated using all of the following except:

individual can provide detailed instructions about life-sustaining procedures that he or she does or does not want in the event he/she becomes incapacitated by completing a:

Factors contributing to anorexia in the person with cancer include all of the following except:

HIV-related causes of anorexia and reduced food intake include all of the following except:

cancer that arises from muscle or bone is referred to as a(n):

Watson is a 55-year-old female with a family history of breast cancer.To reduce Mrs.Watson's risk of breast cancer, the nurse advises her to:

There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.

Which of the following has been associated with a high incidence of stomach cancer?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Filters