Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Water can be a source of foodborne illness in HIV-infected individuals. Nutrition in Practice - Ethical Issues in Nutrition Care

What factors contribute to the development of cancer cachexia?

Case Study Questions Use the following case study to answer questions Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer.She had a complete hysterectomy and is currently undergoing radiation therapy.She is experiencing nausea, vomiting, and diarrhea as well as anorexia. -primary focus of nutrition care for Ms.Arther is:

Case Study Questions Use the following case study to answer questions Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer.She had a complete hysterectomy and is currently undergoing radiation therapy.She is experiencing nausea, vomiting, and diarrhea as well as anorexia. -Arther complains that she is too tired to fix meals and eat.Appropriate recommendations for her include all of the following except:

Case Study Ellen is a 45-year-old woman who was diagnosed with breast cancer three months ago.She is currently undergoing chemotherapy.Ellen is 5'2" tall and has weighs 125 pounds.Both her mother and her sister have had breast cancer.Ellen is currently experiencing problems with reduced taste sensation, anorexia, and nausea, and she has lost 8 pounds since beginning chemotherapy. -Discuss three strategies that might help Ellen cope with her reduced taste sensation.

Disclosure refers to:

patient's right to make decisions concerning his or her own medical care is called:

Laws regarding advance directives are standardized from state to state.

Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn't taste right?

Cancer cachexia is characterized by:

reason for the development of HIV-lipodystrophy syndrome is:

Kaposi's sarcoma can contribute to wasting in cancer patients due to:

Case Study Ellen is a 45-year-old woman who was diagnosed with breast cancer three months ago.She is currently undergoing chemotherapy.Ellen is 5'2" tall and has weighs 125 pounds.Both her mother and her sister have had breast cancer.Ellen is currently experiencing problems with reduced taste sensation, anorexia, and nausea, and she has lost 8 pounds since beginning chemotherapy. -What is the most likely reason that Ellen developed breast cancer?

of the following problems frequently accompany cancer therapies except:

Explain how GI tract complications can contribute to malnutrition in HIV patients.

To minimize the risk of food-borne bacterial infections in a cancer client who has received a bone marrow transplant, the nurse would tell the client to:

drug dronabinol is sometimes used with cancer patients to:

Dwyer is a 48-year-old patient who is undergoing radiation therapy for uterine cancer.She complains of nausea, vomiting, and diarrhea, and has experienced significant weight loss.The nurse recognizes that the likely cause of this is:

should AIDS patients be concerned about food-borne illnesses?

nurse is working with a cancer client who needs to add kcalories and protein to his diet.The best advice the nurse could offer would be to suggest that he: