Exam 7: Restaurants

Casual dining restaurants provide a more ________ experience.

Co-branding at stores and non-traditional locations including highway plazas and shopping centers is a concept currently being used by ________ restaurants to raise flat sales figures.

List five classifications of restaurants and briefly describe each.

The fastest growing segment of ethnic restaurants in the U.S., based on popularity is:

Describe three characteristics of restaurant marketing. Include areas such as service, theme, casual vs. fine dining, and ethnic.

The restaurant industry employs more than:

List five trends in the restaurant industry and discuss what they mean to you and how they affect the business.

A popular way for young entrepreneurs to enter the restaurant business is through a:

Due to traditional markets becoming saturated, McDonald's has adopted a strategy of:

________ are operations owned by one or more owners who are usually involved in the day to day operations of the business.

Identify the characteristics of Green Restaurant Certification. How does a restaurant receive certification and why would they want to do so?

One part of the marketing strategy for chain restaurants is to:

The main benefit of franchise ownership is:

According to the Green Restaurant Association, a typical restaurant meal creates ________ pounds of waste a day.

________ allow companies to expand rapidly by using other peoples money.

The leader of the quick service market with worldwide sales in the billions is:

The most popular meal eaten away from home is ________.

Theme restaurants aim to wow guests with:

Longhorn, Outback, Ryan's and Chart House are examples of:

There are several methods used to classify restaurants, experts agree that the two main categories of restaurants would be: