A Popular Way for Young Entrepreneurs to Enter the Restaurant

Q24: The fastest growing segment of ethnic restaurants

Q25: Describe three characteristics of restaurant marketing. Include

Q26: The restaurant industry employs more than:<br>A)5 million

Q27: List five classifications of restaurants and briefly

Q29: Due to traditional markets becoming saturated, McDonald's

Q30: _ are operations owned by one or

Q31: Identify the characteristics of Green Restaurant Certification.

Q32: One part of the marketing strategy for

Q33: The main benefit of franchise ownership is:<br>A)the

Q40: List five trends in the restaurant industry