Multiple Choice
________ are operations owned by one or more owners who are usually involved in the day to day operations of the business.
A) Quick service restaurants
B) Indies (or independent restaurants)
C) Chains
D) Franchises
Correct Answer:

Verified
Correct Answer:
Verified
Q25: Describe three characteristics of restaurant marketing. Include
Q26: The restaurant industry employs more than:<br>A)5 million
Q28: A popular way for young entrepreneurs to
Q29: Due to traditional markets becoming saturated, McDonald's
Q31: Identify the characteristics of Green Restaurant Certification.
Q32: One part of the marketing strategy for
Q33: The main benefit of franchise ownership is:<br>A)the
Q34: According to the Green Restaurant Association, a
Q35: _ allow companies to expand rapidly by
Q40: List five trends in the restaurant industry