Exam 7: Restaurants

The word restaurant comes from a French word meaning:

Franchises are often affiliated with:

________ restaurants are a group, each identical in market, concept, design, service, name, and food.

Auguste Escoffier is known for many things including reducing the number of sauces used in the kitchen to ________ mother sauces.

Compare and contrast independent and chain restaurants

Groups of restaurants identical in market, concept, design, services, food, and name are known as:

Good selection of menu items cooked to order from scratch using quality ingredients are characteristics of a ________ restaurant.

The founders of classical cuisine are:

Back to basics cooking had been redefined to mean:

According to National Restaurant Association research ________ percent of American diners said they would likely choose a restaurant based on its environmental friendliness.

A wine expert, often found on the staff of a fine dining restaurant, is called the:

Briefly discuss the evolution of classical cuisine in the United States. Include those individuals responsible for its legacy.

North America gained much of its culinary legacy from France the two main events responsible for this were the ________ and Thomas Jefferson.

Most ethnic restaurants are:

Benefits to owning an independent restaurant include all but the following:

The person credited with setting up the first European restaurant of modern times, in 1765 was:

Quick service restaurants are known for their:

All of the following are typical quick service restaurant offerings except:

A restaurant that offers a good selection of menu items, with 15 or more being cooked to order and made from scratch could be categorized as a:

Quick service restaurants have increased in popularity because of: