Multiple Choice
Back to basics cooking had been redefined to mean:
A) using green technology to improve the meal and the bottom line
B) returning to simple cooking methods
C) using only ingredients grown and purchased locally
D) infusing modern technology and science into classical cooking methods to create healthier dishes
Correct Answer:

Verified
Correct Answer:
Verified
Q4: Auguste Escoffier is known for many things
Q5: Compare and contrast independent and chain restaurants
Q6: Groups of restaurants identical in market, concept,
Q7: Good selection of menu items cooked to
Q8: The founders of classical cuisine are:<br>A)Ray Kroc
Q10: According to National Restaurant Association research _
Q11: A wine expert, often found on the
Q13: North America gained much of its culinary
Q14: Most ethnic restaurants are:<br>A)family style<br>B)franchised<br>C)celebrity owned<br>D)independently owned
Q37: Briefly discuss the evolution of classical cuisine