A Wine Expert, Often Found on the Staff of a Fine

Q6: Groups of restaurants identical in market, concept,

Q7: Good selection of menu items cooked to

Q8: The founders of classical cuisine are:<br>A)Ray Kroc

Q9: Back to basics cooking had been redefined

Q10: According to National Restaurant Association research _

Q13: North America gained much of its culinary

Q14: Most ethnic restaurants are:<br>A)family style<br>B)franchised<br>C)celebrity owned<br>D)independently owned

Q15: Benefits to owning an independent restaurant include

Q16: The person credited with setting up the

Q37: Briefly discuss the evolution of classical cuisine