Question 1

How does body composition change for males during adolescence?

Accepted Answer

A) Lean body mass increases 
B) Lean body mass decreases 
C) Fat body mass increases 
D) Bone mass stabilizes 
A) Lean body mass increases 
B) Lean body mass decreases 
C) Fat body mass increases 
D) Bone mass stabilizes

Question 2

An increase in the number ocalled:

Accepted Answer

A) hyperplasia. 
B) hypoplasia. 
C) hypertrophy. 
D) hypotrophy. 
A) hyperplasia. 
B) hypoplasia. 
C) hypertrophy. 
D) hypotrophy.

Question 3

All breastfed infants need fluoride supplements at 6 months of age.

Accepted Answer

A) True 
 B)False

Question 4

Milk production is regulated by:

Accepted Answer

A) insulin. 
B) prolactin. 
C) oxytocin. 
D) a and b 
E) b and c 
A) insulin. 
B) prolactin. 
C) oxytocin. 
D) a and b 
E) b and c

Question 5

What are teratogens? Provide an example of a common teratogen and the overall affects of exposure

Accepted Answer

Teratogens are a broad group of environm

Question 6

One-third oin the U.S.watch _____ of television per day.

Accepted Answer

A) 1 hour 
B) 1-2 hours 
C) 2-3 hours 
D) 3 or more hours 
A) 1 hour 
B) 1-2 hours 
C) 2-3 hours 
D) 3 or more hours

Question 7

Which food choices would be the equivalent to the amount of protein that Shelly can remove from her diet and still meet her needs?

Accepted Answer

A) 3-4 oz meat, fish, or poultry 
B) 6-7 oz meat, fish, or poultry 
C) 9-10 oz meat, fish, or poultry 
D) 12-13 oz meat, fish, or poultry 
A) 3-4 oz meat, fish, or poultry 
B) 6-7 oz meat, fish, or poultry 
C) 9-10 oz meat, fish, or poultry 
D) 12-13 oz meat, fish, or poultry

Question 8

Women with poor folate status in early pregnancy are at increased risk of having a baby with a neural tube defect.

Accepted Answer

A) True 
 B)False

Question 9

Which of the following foods has a high allergic potential?

Accepted Answer

A) Peanut butter and jelly sandwich 
B) Baked chicken 
C) Vegetable rice pilaf 
D) Fruit cup 
A) Peanut butter and jelly sandwich 
B) Baked chicken 
C) Vegetable rice pilaf 
D) Fruit cup

Question 10

How is growth assessed for infants, children, and adolescents?

Accepted Answer

The U.S.National Center for Health Stati

Question 11

The Estimated Energy Requirement (EER) during adolescence takes into account all of the following except:

Accepted Answer

A) energy needed to maintain health. 
B) energy needed to promote optimal growth. 
C) energy needed to support physical activity. 
D) stress factors. 
A) energy needed to maintain health. 
B) energy needed to promote optimal growth. 
C) energy needed to support physical activity. 
D) stress factors.

Question 12

What measurement is most commonly used to assess weight in children over 2 years of age?

Accepted Answer

A) Balance beam scale 
B) Body mass index 
C) Weight percentiles 
D) Bioelectrical impedance analysis 
A) Balance beam scale 
B) Body mass index 
C) Weight percentiles 
D) Bioelectrical impedance analysis

Question 13

When a baby is one month old, his/her mom needs about _____ kcal/day to produce milk

Accepted Answer

A) 300 
B) 400 
C) 500 
D) 600 
A) 300 
B) 400 
C) 500 
D) 600

Question 14

The symptoms of dehydration include all of the following except:

Accepted Answer

A) headache. 
B) dizziness. 
C) visual acuity. 
D) confusion. 
A) headache. 
B) dizziness. 
C) visual acuity. 
D) confusion.

Question 15

Smoking during pregnancy increases the risk othe following?

Accepted Answer

A) Delivery of a preterm and/or LBW baby 
B) Gestational diabetes 
C) Increased weight gain 
D) C-sections 
A) Delivery of a preterm and/or LBW baby 
B) Gestational diabetes 
C) Increased weight gain 
D) C-sections

Question 16

How often should foods rich in essential fatty acids be consumed during pregnancy?

Accepted Answer

A) Once per week 
B) Several times per week 
C) Several times per month 
D) Once per month 
A) Once per week 
B) Several times per week 
C) Several times per month 
D) Once per month

Question 17

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _____ to _____% of total kcalories during pregnancy.

Accepted Answer

A) 5, 20 
B) 10, 35 
C) 15, 40 
D) 20, 45 
A) 5, 20 
B) 10, 35 
C) 15, 40 
D) 20, 45

Question 18

What percentage of birth defects have no known cause?

Accepted Answer

A) 50 
B) 60 
C) 70 
D) 80 
A) 50 
B) 60 
C) 70 
D) 80

Question 19

The period after giving birth and before the return of menses is termed  _______________.

Accepted Answer

postpartum

Question 20

Children below the _____ percentile for BMI are considered underweight.

Accepted Answer

A) 5th 
B) 7th 
C) 10th 
D) 12th 
A) 5th 
B) 7th 
C) 10th 
D) 12th

How does body composition change for males during adolescence?

An increase in the number ocalled:

All breastfed infants need fluoride supplements at 6 months of age.

Milk production is regulated by:

What are teratogens? Provide an example of a common teratogen and the overall affects of exposure

One-third oin the U.S.watch _____ of television per day.

Which food choices would be the equivalent to the amount of protein that Shelly can remove from her diet and still meet her needs?

Women with poor folate status in early pregnancy are at increased risk of having a baby with a neural tube defect.

Which of the following foods has a high allergic potential?

How is growth assessed for infants, children, and adolescents?

The Estimated Energy Requirement (EER) during adolescence takes into account all of the following except:

What measurement is most commonly used to assess weight in children over 2 years of age?

When a baby is one month old, his/her mom needs about _____ kcal/day to produce milk

The symptoms of dehydration include all of the following except:

Smoking during pregnancy increases the risk othe following?

How often should foods rich in essential fatty acids be consumed during pregnancy?

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _ to _% of total kcalories during pregnancy.

What percentage of birth defects have no known cause?

The period after giving birth and before the return of menses is termed _______________.

Children below the _____ percentile for BMI are considered underweight.

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters

Exam 14: Life Cycle Nutrition

How does body composition change for males during adolescence?

An increase in the number ocalled:

All breastfed infants need fluoride supplements at 6 months of age.

Milk production is regulated by:

What are teratogens? Provide an example of a common teratogen and the overall affects of exposure

One-third oin the U.S.watch _____ of television per day.

Which food choices would be the equivalent to the amount of protein that Shelly can remove from her diet and still meet her needs?

Women with poor folate status in early pregnancy are at increased risk of having a baby with a neural tube defect.

Which of the following foods has a high allergic potential?

How is growth assessed for infants, children, and adolescents?

The Estimated Energy Requirement (EER) during adolescence takes into account all of the following except:

What measurement is most commonly used to assess weight in children over 2 years of age?

When a baby is one month old, his/her mom needs about _____ kcal/day to produce milk

The symptoms of dehydration include all of the following except:

Smoking during pregnancy increases the risk othe following?

How often should foods rich in essential fatty acids be consumed during pregnancy?

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _____ to _____% of total kcalories during pregnancy.

What percentage of birth defects have no known cause?

The period after giving birth and before the return of menses is termed _______________.

Children below the _____ percentile for BMI are considered underweight.

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Filters

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _ to _% of total kcalories during pregnancy.