Exam 6: Vitamins

A nurse is caring for a client diagnosed with hypervitaminosis A. Which symptoms does the nurse expect to see?

A nurse is caring for a pediatric client who was brought to the hospital due to yellowing of the skin and palms. Upon further assessment, the nurse notes that the client's sclera are not yellow. Which process does the nurse suspect?

Which vitamin is not a true vitamin due to its ability to be attained through nondietary sources?

When discharging a client diagnosed with chronic pancreatitis, a nurse should make sure to teach the client about incorporating which of the following foods in his or her diet? Select all that apply.

Which statement about dietary reference intakes indicates that more teaching is necessary?

Which statement explains the nature of vitamins?

A nurse is teaching a client about healthy living and obtaining adequate nutrition and energy from one's diet. Which statement by the client shows the teaching has been understood?

A nurse is working with a nutritionist regarding the amounts of recommended vitamins for a client that had a gastric bypass. In addition to physiological status, which criteria will help make the correct dietary decision for this client?

A nurse teaches a client that the functions of vitamins are specific. Which statement by the client indicates that further teaching is necessary?

A nurse is teaching a class on diet and nutrition. Which two forms of vitamin D are metabolically active? Select all that apply.

A nurse teaches the client with vitamin A deficiency. Which foods should be recommended to this client? Select all that apply.

A clinic nurse in Vietnam is teaching clients at-risk for night blindness about the prevention of vitamin A deficiency. Which strategy, besides nutritional education, helps prevent vitamin A deficiency?

A nurse teaches about vitamin supplementation to a client thinking about gastric-bypass surgery. Which vitamins should be noted as causing toxicity from excessive supplemental usage? Select all that apply.

A nurse is teaching clients about healthy diets. During the processing of foods, which type of vitamins are retained?

A nurse is teaching clients in a clinic about vitamin deficiencies. Which disorders does the nurse teach the clients has been associated with vitamin A deficiency?

A nurse is teaching clients in a seminar about water-soluble vitamin deficiencies. Which diseases due lack of these vitamins should discussed in this seminar? Select all that apply.

A nurse is teaching a class about fortified foods, specifically vitamins B₉ and B_1B. Which clients especially benefit from the fortification of these nutrients? Select all that apply.

A nurse received a report from the gastrointestinal department and is waiting to admit a client diagnosed with vitamin A and C deficiencies. Which foods does the nurse suspect the client does not eat? Select all that apply.

A nurse is caring for a client diagnosed with GERD and malabsorption issues. However, the nurse notes that according to the client's laboratory work, thiamin levels are adequate. Which process does the nurse suspect as the reason?

A nurse is caring for a client diagnosed with vitamin A deficiency. Which does the nurse suspect is the reason for the client's deficiency?