Exam 15: Interactions: Food and Nutrients Versus Medications and Supplements
Exam 1: Nutrition in Human Health19 Questions
Exam 2: Carbohydrates17 Questions
Exam 3: Fats20 Questions
Exam 4: Protein20 Questions
Exam 5: Energy Balance20 Questions
Exam 6: Vitamins20 Questions
Exam 7: Minerals20 Questions
Exam 8: Water19 Questions
Exam 9: Digestion, Absorption, Metabolism, and Excretion20 Questions
Exam 10: Life Cycle Nutrition: Pregnancy and Lactation20 Questions
Exam 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence20 Questions
Exam 12: Life Cycle Nutrition: the Mature Adult20 Questions
Exam 13: Food Management20 Questions
Exam 14: Nutrient Delivery20 Questions
Exam 15: Interactions: Food and Nutrients Versus Medications and Supplements20 Questions
Exam 16: Weight Management20 Questions
Exam 17: Diet in Diabetes Mellitus and Hypoglycemia20 Questions
Exam 18: Diet in Cardiovascular Disease20 Questions
Exam 19: Diet in Renal Disease20 Questions
Exam 20: Diet in Digestive Diseases20 Questions
Exam 21: Diet and Cancer20 Questions
Exam 22: Nutrition in Critical Care20 Questions
Exam 23: Diet in Hiv and Aids20 Questions
Exam 24: Nutritional Care of the Terminally Ill20 Questions
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A health-care provider has just ordered that a client should discontinue use of an MAOI. Which statements made by a nurse to the client are accurate? Select all that apply.
Free
(Multiple Choice)
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Correct Answer:
A,D
A nurse is caring for a student who has received a scholarship to play soccer in college. Which information shared by the nurse is accurate? Select all that apply.
Free
(Multiple Choice)
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Correct Answer:
B,D,E
A client has just been prescribed tetracycline. Which instructions should a nurse give?
Free
(Multiple Choice)
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Correct Answer:
C
A nurse is caring for a female geriatric client. The client takes medication for type 2 diabetes and arthritis. During assessment, the client notes that she consumes orange juice each morning with breakfast and takes a St. John's wort supplement. Which factors place this client at-risk for food and drug interactions? Select all that apply.
(Multiple Choice)
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A nurse is teaching a client that interactions between medications and food or nutrients may happen prior to administration. Which type of reaction does this describe?
(Multiple Choice)
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A nurse is teaching a seminar on appropriate uses of nutritional supplements. Which people should the nurse discourage from using ginkgo biloba?
(Multiple Choice)
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A nurse is caring for a client who notes that he takes St. John's wort regularly. Which medication is contraindicated for this client?
(Multiple Choice)
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A nurse is conducting a nutrition assessment of a client. The client reports taking multiple nutritional supplements to maintain good health. The client has not gained or lost weight in the last several years, eats a balanced diet, and only consumes alcohol occasionally. Which factor may cause the nurse to request further nutritional assessment?
(Multiple Choice)
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A nurse is caring for a client who is taking niacin for high cholesterol. The client notes that he sometimes takes aspirin to alleviate headaches. How should the nurse respond?
(Multiple Choice)
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A nurse is caring for a client who takes ginkgo biloba. Which other questions should the nurse ask to assess the client's assessment and medication use? Select all that apply.
(Multiple Choice)
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Which food can be moderately consumed on a tyramine-restricted diet?
(Multiple Choice)
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A client is receiving anticoagulation therapy with warfarin. What dietary changes should the nurse instruct?
(Multiple Choice)
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A nurse is counseling a client who is a marathon runner. Which statement made by the nurse is correct?
(Multiple Choice)
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A client has just been prescribed phenelzine. Which of the following foods should the client avoid?
(Multiple Choice)
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A nurse is educating a group of highly active student athletes at a local college. Which information should the nurse share with the group? Select all that apply.
(Multiple Choice)
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A nurse is educating a client on the effects of niacin. Which of the following statements by the nurse is true? Select all that apply.
(Multiple Choice)
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Which of the following contributes to lack of standardization in the potency of herbal supplements? Select all that apply.
(Multiple Choice)
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A nurse is making follow-up calls on recently discharged clients. Which of the following clients is most at-risk for a food and drug interaction?
(Multiple Choice)
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A nurse is caring for a female client who is of childbearing age. The client notes that she has struggled with depression in the past, so she takes St. John's wort rather than pharmaceutical antidepressants. What statements should the nurse make? Select all that apply.
(Multiple Choice)
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A nurse is educating a client who takes a zinc supplement. Which medications should the nurse inform the client to avoid or take separately from this supplement? Select all that apply.
(Multiple Choice)
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