Exam 22: Nutrition in Critical Care
Exam 1: Nutrition in Human Health19 Questions
Exam 2: Carbohydrates17 Questions
Exam 3: Fats20 Questions
Exam 4: Protein20 Questions
Exam 5: Energy Balance20 Questions
Exam 6: Vitamins20 Questions
Exam 7: Minerals20 Questions
Exam 8: Water19 Questions
Exam 9: Digestion, Absorption, Metabolism, and Excretion20 Questions
Exam 10: Life Cycle Nutrition: Pregnancy and Lactation20 Questions
Exam 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence20 Questions
Exam 12: Life Cycle Nutrition: the Mature Adult20 Questions
Exam 13: Food Management20 Questions
Exam 14: Nutrient Delivery20 Questions
Exam 15: Interactions: Food and Nutrients Versus Medications and Supplements20 Questions
Exam 16: Weight Management20 Questions
Exam 17: Diet in Diabetes Mellitus and Hypoglycemia20 Questions
Exam 18: Diet in Cardiovascular Disease20 Questions
Exam 19: Diet in Renal Disease20 Questions
Exam 20: Diet in Digestive Diseases20 Questions
Exam 21: Diet and Cancer20 Questions
Exam 22: Nutrition in Critical Care20 Questions
Exam 23: Diet in Hiv and Aids20 Questions
Exam 24: Nutritional Care of the Terminally Ill20 Questions
Select questions type
Counter-regulatory hormones include which of the following?
Free
(Multiple Choice)
4.9/5
(79)
Correct Answer:
A
A nurse is educating a client in the critical care unit about lipolysis. Which statement made by the nurse is accurate?
Free
(Multiple Choice)
4.9/5
(83)
Correct Answer:
C
A nurse is educating the family of a client in the critical care unit. The nurse notes that incomplete metabolism of fatty acids is also known as which of the following?
Free
(Multiple Choice)
4.9/5
(82)
Correct Answer:
D
A 45-year-old client is admitted to the critical care unit following a serious motor vehicle accident. A nurse performing the initial assessment is aware that major complications may include: Select all that apply.
(Multiple Choice)
5.0/5
(72)
Which of the following chemicals respond to stress by triggering the body to retain water and sodium?
(Multiple Choice)
4.8/5
(83)
A nurse is educating a client in the critical care unit. The nurse notes that the client's production of sugar from noncarbohydrate stores is also known as which of the following?
(Multiple Choice)
4.7/5
(71)
A client is admitted to the critical care unit with serious multisystem injuries. Which should a nurse expect from the client's body in response to life-threatening injuries?
(Multiple Choice)
4.9/5
(92)
A nurse is changing a wound dressing on a client admitted overnight for multiple open lacerations following an accident. During the dressing change, the nurse notices swelling and redness at the wound edge. The nurse understands that this is a result of which of the following?
(Multiple Choice)
4.7/5
(86)
A nurse is caring for a client with acute respiratory distress in the critical care unit. Which does the nurse suspect will occur in this client? Select all that apply.
(Multiple Choice)
4.9/5
(74)
A nurse is teaching a critical care unit client's family about hypermetabolism. The nurse explains that characteristics of this condition include which of the following? Select all that apply.
(Multiple Choice)
4.9/5
(76)
A client in the critical care unit is noted to have a change in their clinical status and is now agitated and confused. A nurse assesses the blood pressure, pulse, respiratory rate, oxygen saturation, and a fingerstick blood sugar. The results are blood pressure: 110/60; pulse: 84; respiratory rate: 20; oxygen saturation: 96%; fingerstick blood sugar: 45 mg/dL. Based upon these results, what does the nurse suspect as the cause for the client's change in mental status?
(Multiple Choice)
4.8/5
(86)
A client is in the critical care unit following abdominal surgery. A nurse is assessing bowel sounds to determine whether the client is able to begin taking in food and liquids by mouth. Which of the following is the nurse assessing for?
(Multiple Choice)
4.9/5
(82)
A nurse is reviewing the laboratory results for her client in the critical care unit. The nurse notices that the C-reactive protein (CRP) is elevated. The nurse understands that this is a result of which of the following?
(Multiple Choice)
4.9/5
(78)
Which of the following conditions place the client at an increased risk for refeeding syndrome? Select all that apply.
(Multiple Choice)
4.8/5
(83)
A nurse is educating the family of a client who is in the critical care unit. The nurse notes that the breakdown of the liver's carbohydrate stores is also known as which of the following?
(Multiple Choice)
4.8/5
(82)
Which of the following physical stressors have the greatest impact on metabolism? Select all that apply.
(Multiple Choice)
4.7/5
(84)
A client in the critical care unit is scheduled to receive an enteral feed via gastrostomy tube. A nurse reviews the client's chart and realizes that the feeding should not be given for which reason?
(Multiple Choice)
5.0/5
(90)
A nurse is educating a client with chronic obstructive pulmonary disease (COPD). The nurse explains that the client will want to select foods high in which of the following? Select all that apply.
(Multiple Choice)
4.8/5
(91)
A client with which of the following conditions requires the greatest increase in kilocaloric demand?
(Multiple Choice)
4.8/5
(71)
A client who was reported missing 5 days prior is admitted to the critical care unit. A nurse notes that the client is cachectic and dehydrated, but otherwise without notable disease. The nurse understands that the client is likely experiencing which of the following?
(Multiple Choice)
4.8/5
(75)
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)