Exam 23: Diet in Hiv and Aids

A nurse is performing an intake assessment for a client being newly admitted with a diagnosis of AIDS. The nurse is aware that for this client, which of the following is true?

A nurse is caring for a client with HIV. The nurse is aware that gastrointestinal dysfunction in HIV can be caused by which of the following? Select all that apply.

A nurse is caring for a client with HIV who has just received megestrol acetate. The nurse suspects the client was given this medication to:

A nurse is educating a client on tenofovir. The nurse notes that tenofovir:

A nurse is educating a client with AIDS about healthy food choices. Which statement made by the nurse is accurate?

A nurse is educating a client on lamivudine. The nurse instructs the client to do which of the following?

Good nutritional status may influence the client's response to medications by:

A client is on ART for HIV. A nurse is educating the client about side effects and knows lactic acidosis is a side effect of all of the following except:

A nurse is educating a client on zidovudine. The nurse instructs the client to contact their health-care provider if they experience which of the following?

A nurse is caring for a client with AIDS. During assessment, the nurse reviews the client's chart and determines the client is likely experiencing undernutrition, malabsorption, lean and fat body-mass loss, fever, and weight loss without a well-defined cause. The nurse suspects the client has which condition?

A health-care provider is writing laboratory orders to assess the nutritional status of a client with AIDS. A nurse anticipates that which laboratory test will be ordered?

A nurse knows that a client with pneumocystis pneumonia is at risk of a nutritional deficit related to which of the following characteristics of the condition? Select all that apply.

A nurse is caring for a client with AIDS. When planning a nutritional plan for the client, the nurse is aware of which of the following?

A nurse is performing a nutritional assessment with a dietitian for a client with HIV. Which should the nurse expect to include in this assessment?

A nurse is caring for a client with HIV who is on antiretroviral therapy (ART) for treatment. When educating the client, the nurse will be sure to include instructions about adverse effects of the medication that would include which of the following?

A nurse is caring for a client with HIV who is experiencing anorexia and weight loss. The nurse anticipates that the client will receive which of the following medications for these symptoms?

A nurse is caring for a client with AIDS. The client begins to complain of pain in the upper abdomen, nausea, and vomiting. The nurse is aware that these symptoms are associated with which of the following complications?

A nurse is caring for a client with HIV. The client reports having thick white clumps along her tongue and throat. The nurse knows that this condition puts the client at risk for which of the following?

A nurse is educating a client on emtricitabine. The nurse instructs the client to contact their health-care provider if they experience which of the following?

A client with AIDS is noted to have difficulty concentrating, slowness in thinking and response, memory impairment, and is unable to prepare meals. A nurse knows these are symptoms of: