Exam 7: Restaurants

Theme restaurants aim to wow guests with: • fancy gimmicks • complex menus • celebrity sponsors • the total experience

The person credited with setting up the first European restaurant of modern times, in 1765 was: • Auguste Escoffier • Caesar Ritz • Howard Johnson • Monsieur Boulanger

Back to basics cooking had been redefined to mean: • Using only ingredients grown and purchased locally • Infusing modern technology and science into classical cooking methods to create healthier dishes • Returning to simple cooking methods • Using green technology to improve the meal and the bottom line

A wine expert, often found on the staff of a fine dining restaurant, is called the: • Maitre d' • Captain • Sommelier • Server