Exam 10: Facilities Planning and Design

Air conditioning systems accomplish which of the following; 1)air circulation 2)air cleaning 3)air cooling 4)heating 5)humidity control

In planning a kitchen layout, it is most important to:

Which of these work center designs discourages through traffic:

Light intensity is measured in

The first step in design development is to:

After first preparing a prospectus, the next step in the planning procedure is to:

Main traffic aisles in a kitchen need to be a minimum of:

A back-to-back arrangement of cooking equipment is an efficient arrangement when considering human engineering.

On an architect's blueprints the material of which the walls are to be constructed is indicated by:

Fill in the remaining required flow lines to determine which of the following facility design concepts is best illustrated in this foodservice plan? Receiving

Refrigeration works on the principle of removing heat from food.

Which of the following pieces of equipment is the least energy efficient and generates the most heat into the kitchen?

The preferred flooring in most institutional kitchens today is:

Since most people are right-handed, for maximum efficiency routing servers through the kitchen or customers through a cafeteria line should be in a counterclockwise direction.

Light intensity is measured in watts.

From the perspective of durability and cleanability, which of the following would be the best choice for a production facility's wall covering?