Exam 1: The Foodservice Industry

The restaurant industry Pocket Factbook indicates that the industry's share of the food dollar from 1955 to the present has:

The first recorded U.S. hospital menu consisted primarily of:

The Child Nutrition Act of 1966 authorized:

Giant Marriott Corporation began as an A & W Root Beer Stand.

The biggest problem identified in the foodservice operations in the medieval households was:

The earliest records of a restaurant culture come from:

The foodservice industry is the largest employer of the disabled.

The development of the nursing home as a distinct type of health care institution came about as a result of federal funds made available to pay for nursing home care by:

In medieval household kitchens the diet was largely dependent on

Foodservice is the number two retail employer in the country.

The word "restaurant" is derived from a French word that means:

Scientific food cost accounting was first practiced in:

During prohibition, "speakeasies" were not known for the quality of the food served.

Improvement made in kitchen equipment came about because of advances in the understanding of the laws of:

An automat was the first type of drive-in restaurant.