Question 1

Differentiate between U.S. and European wine labeling. How do the two wine regions label their wines? List some examples.

Accepted Answer

• In the United States, we label wines by their varietal grape and include thename of their region on the label. In Europe, wines tend to be labeled regionallyrather than by varietal. The wine label on the front of the bottle generally hasfive headings:
1. The name of the vineyard
2. The grape variety
3. The growing area
4. The vintage
5. The producer

Question 2

Fortified wines have ________ added.

Accepted Answer

A)  sugar 
B)  brandy or wine alcohol 
C)  wine 
D)  color 
E)  champagne 
A)  sugar 
B)  brandy or wine alcohol 
C)  wine 
D)  color 
E)  champagne B

Question 3

Whiskey refers to a spirit that

Accepted Answer

A)  is made from a variety of grapes combined after crushing 
B)  contain no grains or hops 
C)  was first distilled in Scotland and Ireland centuries ago 
D)  is made only in Scotland 
A)  is made from a variety of grapes combined after crushing 
B)  contain no grains or hops 
C)  was first distilled in Scotland and Ireland centuries ago 
D)  is made only in Scotland C

Question 4

Coffee first came from

Accepted Answer

A)  Colombia 
B)  Europe 
C)  Central America 
D)  Ethiopia and Mocha 
E)  Brazil 
A)  Colombia 
B)  Europe 
C)  Central America 
D)  Ethiopia and Mocha 
E)  Brazil

Question 5

Poultry, fish, and egg entrees are best served with ________ wine.

Accepted Answer

A)  white 
B)  red 
C)  rose 
D)  sparkling 
A)  white 
B)  red 
C)  rose 
D)  sparkling

Question 6

Examples of fortified wines are

Accepted Answer

A)  chardonnay and champagne 
B)  cabernet and pinot noir 
C)  riesling, chablis, and sauvignon blanc 
D)  port, sherry, and madeira 
A)  chardonnay and champagne 
B)  cabernet and pinot noir 
C)  riesling, chablis, and sauvignon blanc 
D)  port, sherry, and madeira

Question 7

Champagne can be served

Accepted Answer

A)  only in the beginning of the meal 
B)  only at the end of the meal 
C)  anytime throughout the meal 
D)  immediately before dessert 
A)  only in the beginning of the meal 
B)  only at the end of the meal 
C)  anytime throughout the meal 
D)  immediately before dessert

Question 8

A(n) ________ tends to be fuller bodied and more bitter than the average beer.

Accepted Answer

A)  ale 
B)  lager 
C)  lambic 
D)  pilsner 
A)  ale 
B)  lager 
C)  lambic 
D)  pilsner

Question 9

A premium bottle of vodka costs $38.00 per liter and yields twenty-five 1.25-ounce shots that sell for $5.75each. What does this bottle bring in to liquor sales?

Accepted Answer

A)  $137.50 
B)  $125.95 
C)  $143.75 
D)  $151.50 
E)  $98.25 
A)  $137.50 
B)  $125.95 
C)  $143.75 
D)  $151.50 
E)  $98.25

Question 10

Explain the traditional concept of matching wine with food.

Accepted Answer

• Over the years, traditions have develo

Question 11

Cognac is regarded as the best brandy in the world and is made

Accepted Answer

A)  from grapes that ripen on the vine until they are dried like raisins 
B)  in the region of France with the same name 
C)  by methodechampenoise, like fine champagne 
D)  from wines that are considered vintage and are grown in specific areas of Spain 
A)  from grapes that ripen on the vine until they are dried like raisins 
B)  in the region of France with the same name 
C)  by methodechampenoise, like fine champagne 
D)  from wines that are considered vintage and are grown in specific areas of Spain

Question 12

Methodechampenoise refers to

Accepted Answer

A)  the color of the grape used to make champagne 
B)  a second fermentation in the bottle, resulting in a unique sparkling quality 
C)  the type of grape used to make champagne in California 
D)  the type of glassware used to serve champagne 
A)  the color of the grape used to make champagne 
B)  a second fermentation in the bottle, resulting in a unique sparkling quality 
C)  the type of grape used to make champagne in California 
D)  the type of glassware used to serve champagne

Question 13

What are the six steps in wine production?

Accepted Answer

• Crushing, fermenti

Question 14

Beer is a brewed and fermented beverage made from ________ and flavored with ________.

Accepted Answer

A)  malted barley, starchy cereals;hops 
B)  grapes;fruits 
C)  yeast;barley 
D)  hops;grains and wheat 
A)  malted barley, starchy cereals;hops 
B)  grapes;fruits 
C)  yeast;barley 
D)  hops;grains and wheat

Question 15

Still wines are those with

Accepted Answer

A)  no carbonation 
B)  carbon dioxide added 
C)  extra aging 
D)  added color 
A)  no carbonation 
B)  carbon dioxide added 
C)  extra aging 
D)  added color

Question 16

Cabernet sauvignon and pinot noir are types of ________ wine.

Accepted Answer

A)  white 
B)  red 
C)  rose 
D)  zinfandel 
A)  white 
B)  red 
C)  rose 
D)  zinfandel

Question 17

The most important ingredient in beer is

Accepted Answer

A)  hops 
B)  rice 
C)  water 
D)  wheat 
A)  hops 
B)  rice 
C)  water 
D)  wheat

Question 18

________ tends to be clear and light-bodied.

Accepted Answer

A)  Ale 
B)  Stout 
C)  Lager 
D)  Pilsner 
A)  Ale 
B)  Stout 
C)  Lager 
D)  Pilsner

Question 19

Legislation that governs the sale of alcoholic beverages is known as

Accepted Answer

A)  liquor license laws 
B)  dram shop legislation 
C)  county liquor laws 
D)  federal liquor laws 
E)  National Highway Traffic Safety Administration legislation 
A)  liquor license laws 
B)  dram shop legislation 
C)  county liquor laws 
D)  federal liquor laws 
E)  National Highway Traffic Safety Administration legislation

Question 20

Discuss dram shop legislation: what it is, how it works, and the benefits of training versus having these laws.

Accepted Answer

• Dram shop legislation governs the sale

Differentiate between U.S. and European wine labeling. How do the two wine regions label their wines? List some examples.

Fortified wines have ________ added.

Whiskey refers to a spirit that

Coffee first came from

Poultry, fish, and egg entrees are best served with ________ wine.

Examples of fortified wines are

Champagne can be served

A(n) ________ tends to be fuller bodied and more bitter than the average beer.

A premium bottle of vodka costs $38.00 per liter and yields twenty-five 1.25-ounce shots that sell for $5.75each. What does this bottle bring in to liquor sales?

Explain the traditional concept of matching wine with food.

Cognac is regarded as the best brandy in the world and is made

Methodechampenoise refers to

What are the six steps in wine production?

Beer is a brewed and fermented beverage made from and flavored with .

Still wines are those with

Cabernet sauvignon and pinot noir are types of ________ wine.

The most important ingredient in beer is

________ tends to be clear and light-bodied.

Legislation that governs the sale of alcoholic beverages is known as

Discuss dram shop legislation: what it is, how it works, and the benefits of training versus having these laws.

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

The Restaurant Business

Restaurant Management

Managed Services

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Exam 5: Beverages

Differentiate between U.S. and European wine labeling. How do the two wine regions label their wines? List some examples.

Fortified wines have ________ added.

Whiskey refers to a spirit that

Coffee first came from

Poultry, fish, and egg entrees are best served with ________ wine.

Examples of fortified wines are

Champagne can be served

A(n) ________ tends to be fuller bodied and more bitter than the average beer.

A premium bottle of vodka costs $38.00 per liter and yields twenty-five 1.25-ounce shots that sell for $5.75each. What does this bottle bring in to liquor sales?

Explain the traditional concept of matching wine with food.

Cognac is regarded as the best brandy in the world and is made

Methodechampenoise refers to

What are the six steps in wine production?

Beer is a brewed and fermented beverage made from ________ and flavored with ________.

Still wines are those with

Cabernet sauvignon and pinot noir are types of ________ wine.

The most important ingredient in beer is

________ tends to be clear and light-bodied.

Legislation that governs the sale of alcoholic beverages is known as

Discuss dram shop legislation: what it is, how it works, and the benefits of training versus having these laws.

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

The Restaurant Business

Restaurant Management

Managed Services

Tourism

Recreation, Attractions, and Clubs

Gaming Entertainment

Meetings, Conventions, Expositions

Special Events

Leadership and Management

Planning

Organizing

Communication and Decision Making

Control

Filters

Beer is a brewed and fermented beverage made from and flavored with .