Poultry, Fish, and Egg Entrees Are Best Served with ________

Q1: Differentiate between U.S. and European wine labeling.

Q2: Fortified wines have _ added. <br>A) sugar

Q3: Whiskey refers to a spirit that <br>A)

Q3: Explain the traditional concept of matching wine

Q4: Coffee first came from <br>A) Colombia <br>B)

Q6: Examples of fortified wines are <br>A) chardonnay

Q7: Champagne can be served <br>A) only in

Q8: A(n) _ tends to be fuller bodied

Q9: A premium bottle of vodka costs $38.00

Q11: Cognac is regarded as the best brandy