Exam 14: Motivating the Employee
Exam 1: Introduction38 Questions
Exam 2: Understanding the Customer38 Questions
Exam 3: Developing a Marketing Plan37 Questions
Exam 4: Promoting the Operation38 Questions
Exam 5: Pricing and Designing the Menu35 Questions
Exam 6: Delivering Quality Service38 Questions
Exam 7: The Physical Facility38 Questions
Exam 8: Food and Beverage: From Supplier to Customer38 Questions
Exam 9: Kitchen Equipment and Interiors: Selection, Maintenance and Energy Management38 Questions
Exam 10: Sanitation and Food Safety38 Questions
Exam 11: Controlling Costs38 Questions
Exam 12: Employee Selection38 Questions
Exam 13: Training and Development38 Questions
Exam 14: Motivating the Employee38 Questions
Exam 15: Restaurant Manager 201038 Questions
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Job enrichment adds more tasks, expectations, and responsibilities to the job.
(True/False)
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Praising an employee after he/she handles a customer complaint well is an example of the___________theory.
(Short Answer)
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The three categories Alderfer proposed are ___________,___________ , and___________.
(Short Answer)
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___________reinforcement involves getting feedback on a set schedule in terms of time or number of actions; whereas ___________reinforcement is given on an irregular basis.
(Short Answer)
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Positive reinforcement is generally accepted as the most powerful consequence in shaping future behavior.
(True/False)
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Explain the Situational (Contingency) theories. Be sure to include which three things makes up a leadership situation.
(Essay)
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The three development dimensions are ___________,___________ , and___________ .
(Short Answer)
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According to the performance dimensions, compare the ways in which a restaurant concerned with customer service and a restaurant concerned with cost control would have employees handle a customer complaining about how their steak was cooked.
(Essay)
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In which type of interview is the objective to communicate the manager's evaluation of the employee and persuade the employee to improve?
(Multiple Choice)
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List seven of the twenty measurable behaviors that will, under specific conditions, produce effective leadership.
(Essay)
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In a climate in which employees are rewarded for good work and given negative feedback for bad, the threats and criticism outweigh the rewards and recognition.
(True/False)
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According to the second development dimension, what is the outcome when a manager concentrates only on the employees who are not performing up to standard?
(Multiple Choice)
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Explain the difference between the three performance dimensions and the three development dimensions.
(Essay)
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Management by objectives is most effective in situations in which there are problems with clarity, commitment, and/or standards.
(True/False)
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