Question 1

What will the trend be when it comes to the education of those who work as managers and employees in the foodservice industry?

Accepted Answer

The typical restaurant management will become more highly educated while certification of employees will become increasingly important.

Question 2

In an effort to prevent obesity in New York State, a bill was passed that would require many restaurant chains across New York to post nutritional information on:

Accepted Answer

A)  flyers and posters. 
B)  napkins. 
C)  menus and signboards. 
A)  flyers and posters. 
B)  napkins. 
C)  menus and signboards. C

Question 3

Managers of the future will likely be more:

Accepted Answer

A)  supervisory. 
B)  generalists. 
C)  specialists. 
A)  supervisory. 
B)  generalists. 
C)  specialists. B

Question 4

In states where smoking has been banned,_____________ have been hit the hardest.

Accepted Answer

The answer of In states where smoking has been banned,_____________...

Question 5

What skill will the manager of 2010 NOT be accountable for?

Accepted Answer

A)  Employing and developing crew members 
B)  Facilitating communications between upper management 
C)  Communicating with outside sources 
A)  Employing and developing crew members 
B)  Facilitating communications between upper management 
C)  Communicating with outside sources

Question 6

Success _____________in comes from the manager's ability to understand and satisfy local tastes.

Accepted Answer

The answer of Success _____________in comes from the manager's ability...

Question 7

There will be less emphasis on the implementation of preventive maintenance programs as a way of reducing maintenance and repair costs, and more emphasis on high- tech equipment that fails less often.

Accepted Answer

A) True 
 B)False

Question 8

Explain the expected changes in the finance area and their effects on managers.

Accepted Answer

The reason that managers will need more

Question 9

Among other things, managers are responsible for monitoring and maintaining the facility and equipment, as well as organizing and planning each shift.

Accepted Answer

A) True 
 B)False

Question 10

Changing demographics will lead to more marketing to older customers.

Accepted Answer

A) True 
 B)False

Question 11

By some estimates there are almost 300,000 food- consumption deaths linked to_____________every year.

Accepted Answer

The answer of By some estimates there are almost 300,000...

Question 12

What are the views held by Mothers Against Drunk Driving (MADD) and what is MADD trying to accomplish by working with restaurants?

Accepted Answer

MADD claims they are not against respons

Question 13

Management positions will likely become less stressful, although courses in time management tools will help managers remain as efficient.

Accepted Answer

A) True 
 B)False

Question 14

It is likely that by 2010 more women and minorities will be in upper management positions.

Accepted Answer

A) True 
 B)False

Question 15

The federal standard for BAC was lowered in 2002 to:

Accepted Answer

A)  0.8. 
B)  0.7. 
C)  0.9. 
A)  0.8. 
B)  0.7. 
C)  0.9.

Question 16

Which occupation, according to a recent survey, has the least prestige?

Accepted Answer

A)  Travel agent 
B)  Owner of a fast food restaurant 
C)  Social worker 
A)  Travel agent 
B)  Owner of a fast food restaurant 
C)  Social worker

Question 17

People for the Ethical Treatment of Animals (PETA) finds that passing out literature near restaurants and organizing boycotts is more effective than ______________.

Accepted Answer

The answer of People for the Ethical Treatment of Animals...

Question 18

A manager has nine functional areas of their job. List and explain seven of those areas.

Accepted Answer

These are the nine areas.
a. Cost contro

Question 19

One national survey ranks restaurants fifth behind grocery stores and consumers themselves for actively ensuring ______________.

Accepted Answer

The answer of One national survey ranks restaurants fifth behind...

Question 20

Give one example of how the concern over food sustainability has affected food providers.

Accepted Answer

One of these: A recent boycott of swordf

What will the trend be when it comes to the education of those who work as managers and employees in the foodservice industry?

In an effort to prevent obesity in New York State, a bill was passed that would require many restaurant chains across New York to post nutritional information on:

Managers of the future will likely be more:

In states where smoking has been banned,_____________ have been hit the hardest.

What skill will the manager of 2010 NOT be accountable for?

Success _____________in comes from the manager's ability to understand and satisfy local tastes.

There will be less emphasis on the implementation of preventive maintenance programs as a way of reducing maintenance and repair costs, and more emphasis on high- tech equipment that fails less often.

Explain the expected changes in the finance area and their effects on managers.

Among other things, managers are responsible for monitoring and maintaining the facility and equipment, as well as organizing and planning each shift.

Changing demographics will lead to more marketing to older customers.

By some estimates there are almost 300,000 food- consumption deaths linked to_____________every year.

What are the views held by Mothers Against Drunk Driving (MADD) and what is MADD trying to accomplish by working with restaurants?

Management positions will likely become less stressful, although courses in time management tools will help managers remain as efficient.

It is likely that by 2010 more women and minorities will be in upper management positions.

The federal standard for BAC was lowered in 2002 to:

Which occupation, according to a recent survey, has the least prestige?

People for the Ethical Treatment of Animals (PETA) finds that passing out literature near restaurants and organizing boycotts is more effective than ______________.

A manager has nine functional areas of their job. List and explain seven of those areas.

One national survey ranks restaurants fifth behind grocery stores and consumers themselves for actively ensuring ______________.

Give one example of how the concern over food sustainability has affected food providers.

Introduction

Understanding the Customer

Developing a Marketing Plan

Promoting the Operation

Pricing and Designing the Menu

Delivering Quality Service

The Physical Facility

Food and Beverage: From Supplier to Customer

Kitchen Equipment and Interiors: Selection, Maintenance and Energy Management

Sanitation and Food Safety

Controlling Costs

Employee Selection

Training and Development

Motivating the Employee

Filters

Exam 15: Restaurant Manager 2010

What will the trend be when it comes to the education of those who work as managers and employees in the foodservice industry?

In an effort to prevent obesity in New York State, a bill was passed that would require many restaurant chains across New York to post nutritional information on:

Managers of the future will likely be more:

In states where smoking has been banned,_____________ have been hit the hardest.

What skill will the manager of 2010 NOT be accountable for?

Success _____________in comes from the manager's ability to understand and satisfy local tastes.

There will be less emphasis on the implementation of preventive maintenance programs as a way of reducing maintenance and repair costs, and more emphasis on high- tech equipment that fails less often.

Explain the expected changes in the finance area and their effects on managers.

Among other things, managers are responsible for monitoring and maintaining the facility and equipment, as well as organizing and planning each shift.

Changing demographics will lead to more marketing to older customers.

By some estimates there are almost 300,000 food- consumption deaths linked to_____________every year.

What are the views held by Mothers Against Drunk Driving (MADD) and what is MADD trying to accomplish by working with restaurants?

Management positions will likely become less stressful, although courses in time management tools will help managers remain as efficient.

It is likely that by 2010 more women and minorities will be in upper management positions.

The federal standard for BAC was lowered in 2002 to:

Which occupation, according to a recent survey, has the least prestige?

People for the Ethical Treatment of Animals (PETA) finds that passing out literature near restaurants and organizing boycotts is more effective than ______________.

A manager has nine functional areas of their job. List and explain seven of those areas.

One national survey ranks restaurants fifth behind grocery stores and consumers themselves for actively ensuring ______________.

Give one example of how the concern over food sustainability has affected food providers.

Introduction

Understanding the Customer

Developing a Marketing Plan

Promoting the Operation

Pricing and Designing the Menu

Delivering Quality Service

The Physical Facility

Food and Beverage: From Supplier to Customer

Kitchen Equipment and Interiors: Selection, Maintenance and Energy Management

Sanitation and Food Safety

Controlling Costs

Employee Selection

Training and Development

Motivating the Employee

Filters