Question 1

ATP is only produced in the electron transport chain.

Accepted Answer

A) True 
 B)False  False

Question 2

List and describe the five pathogens described in the text that cause food poisoning.

Accepted Answer

1. Campylobacter found in uncooked poultry causes common bacterial diarrhea.
2. Salmonella found in birds, reptiles and mammals causes food poisoning but can also enter the blood stream and cause septicemia.
3. E. coli is a common bacterium, however one strain 0157:H7 can cause bloody diarrhea. In some cases this infection can lead to hemolytic uremic syndrome.
4. Norwalk type virus causes vomiting.
5. Stomach flu is a virus that also causes vomiting.

Question 3

Which of the following is the most energy-liberating step?

Accepted Answer

A)  A 
B)  B 
C)  C 
D)  Occurs after step C 
A)  A 
B)  B 
C)  C 
D)  Occurs after step C C

Question 4

_____________ is the bacteria, that usually causes food poisoning symptoms.

Accepted Answer

The answer of _____________ is the bacteria, that usually causes...

Question 5

Carbohydrates are not lipid soluble and are carried by a protein in the blood.

Accepted Answer

A) True 
 B)False

Question 6

High-density lipoproteins (HDLs) are called "good" because they remove cholesterol from the body.

Accepted Answer

A) True 
 B)False

Question 7

After eating oysters you develop the symptoms of food poisoning. Which infectious agent might you suspect?

Accepted Answer

A)  E. coli 
B)  Norwalk-like virus 
C)  Salmonella 
D)  Campylobacter 
A)  E. coli 
B)  Norwalk-like virus 
C)  Salmonella 
D)  Campylobacter

Question 8

To which category do carbohydrates belong?

Accepted Answer

A)  Proteins 
B)  Micronutrients 
C)  Macronutrients 
D)  Vitamins 
A)  Proteins 
B)  Micronutrients 
C)  Macronutrients 
D)  Vitamins

Question 9

Identify the macronutrient.

Accepted Answer

A)  Protein 
B)  Vitamin A 
C)  Calcium 
D)  Sodium 
A)  Protein 
B)  Vitamin A 
C)  Calcium 
D)  Sodium

Question 10

Which process doesn't depend on the presence of oxygen?

Accepted Answer

A)  A 
B)  B 
C)  C 
D)  None of these choices. 
A)  A 
B)  B 
C)  C 
D)  None of these choices.

Question 11

Hemolytic uremic syndrome is caused by:

Accepted Answer

A)  Salmonella 
B)  E. coli 0157:H7 
C)  Norwalk-like virus 
D)  anorexia 
A)  Salmonella 
B)  E. coli 0157:H7 
C)  Norwalk-like virus 
D)  anorexia

Question 12

Vitamin A is a fat-soluble vitamin that is essential for vision.

Accepted Answer

A) True 
 B)False

Question 13

Identify the micronutrient.

Accepted Answer

A)  Fat 
B)  Vitamin A 
C)  Carbohydrate 
D)  Protein 
A)  Fat 
B)  Vitamin A 
C)  Carbohydrate 
D)  Protein

Question 14

Once our dietary protein requirements have been met, eating more protein won't add more muscle mass.

Accepted Answer

A) True 
 B)False

Question 15

The best source of energy comes from:

Accepted Answer

A)  carbohydrates. 
B)  fats. 
C)  protein. 
D)  meat. 
A)  carbohydrates. 
B)  fats. 
C)  protein. 
D)  meat.

Question 16

More Americans suffer from bulimia nervosa than suffer from obesity.

Accepted Answer

A) True 
 B)False

Question 17

What is the purpose of the structure shown here?

Accepted Answer

A)  Transportation of amino acids 
B)  Transpiration of carbohydrates 
C)  Transportation of lipids 
D)  Transportation of glucose 
A)  Transportation of amino acids 
B)  Transpiration of carbohydrates 
C)  Transportation of lipids 
D)  Transportation of glucose

Question 18

Use the body mass index to determine which number would represent the BMI for a person who is at a healthy weight?

Accepted Answer

A)  18 
B)  24 
C)  26 
D)  31 
A)  18 
B)  24 
C)  26 
D)  31

Question 19

In developing nations recently weaned children with bloated bellies are suffering from a deficiency of which nutrient?

Accepted Answer

A)  Carbohydrates 
B)  Vitamins 
C)  Fats 
D)  Proteins 
A)  Carbohydrates 
B)  Vitamins 
C)  Fats 
D)  Proteins

Question 20

Describe energy homeostasis.

Accepted Answer

When the amount of energy provided by nu

Exam 15: Nutrition: You Are What You Eat

ATP is only produced in the electron transport chain.

List and describe the five pathogens described in the text that cause food poisoning.

Which of the following is the most energy-liberating step?

_____________ is the bacteria, that usually causes food poisoning symptoms.

Carbohydrates are not lipid soluble and are carried by a protein in the blood.

High-density lipoproteins (HDLs) are called "good" because they remove cholesterol from the body.

After eating oysters you develop the symptoms of food poisoning. Which infectious agent might you suspect?

To which category do carbohydrates belong?

Identify the macronutrient.

Which process doesn't depend on the presence of oxygen?

Hemolytic uremic syndrome is caused by:

Vitamin A is a fat-soluble vitamin that is essential for vision.

Identify the micronutrient.

Once our dietary protein requirements have been met, eating more protein won't add more muscle mass.

The best source of energy comes from:

More Americans suffer from bulimia nervosa than suffer from obesity.

What is the purpose of the structure shown here?

Use the body mass index to determine which number would represent the BMI for a person who is at a healthy weight?

In developing nations recently weaned children with bloated bellies are suffering from a deficiency of which nutrient?

Describe energy homeostasis.

What Is Life

Where Do We Come From and Where Do We Fit

Everyday Chemistry of Life

Cells: Organization and Communication

Tissues

The Skeletomuscular System

The Nervous System

The Special Senses

Immunity and the Lymphatic System

Infectious Disease and Epidemiology

The Human Microbiome

Cancer

The Cardiovascular System

The Respiratory System: Movement of Air

The Digestive System

The Urinary System

The Endocrine System and Development

The Reproductive Systems: Maintaining the Species

Pregnancy: Development From Conception to Newborn

Inheritance, Genetics, and Molecular Biology

Filters