Exam 15: Fluid and Acidbase Balance
Exam 1: Introduction to Physiology and Homeostasis96 Questions
Exam 2: Cell Physiology478 Questions
Exam 3: The Plasma Membrane and Membrane Potential307 Questions
Exam 4: Principles of Neural and Hormonal Communication425 Questions
Exam 5: The Central Nervous System259 Questions
Exam 6: The Peripheral Nervous System: Afferent Division; Special Senses299 Questions
Exam 7: The Peripheral Nervous System: Efferent Division267 Questions
Exam 8: Muscle Physiology261 Questions
Exam 9: Cardiac Physiology199 Questions
Exam 10: The Blood Vessels and Blood Pressure253 Questions
Exam 11: The Blood253 Questions
Exam 12: Body Defenses276 Questions
Exam 13: The Respiratory System263 Questions
Exam 14: The Urinary System303 Questions
Exam 15: Fluid and Acidbase Balance157 Questions
Exam 16: The Digestive System236 Questions
Exam 17: Energy Balance and Temperature Regulation294 Questions
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Metabolic rate can be measured indirectly by measuring the rate of oxygen consumption.
(True/False)
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The unit of heat energy used in energy balance is the ____________________.
(Short Answer)
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There is an obligatory increase in metabolic rate resulting from food intake.
(True/False)
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____________________ may serve as a satiety signal to stop eating before ingested food is actually digested, absorbed, and made available to meet the body's energy needs.
(Short Answer)
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By which of these means is heat NOT lost from the body when the surrounding temperature is low?
(Multiple Choice)
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Which of these is a theory of satiety involving the hormone leptin?
(Multiple Choice)
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Weight loss occurs when the energy derived from the food consumed is less than the energy expended by the body.
(True/False)
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Shivering is the main voluntary means of increasing the production of heat in the body.
(True/False)
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Match the terms labelled a. through g. with the correct characteristic.
a.hypothermia
b.obesity
c.frostbite
d.hyperthermia
e.anorexia
f.heat stroke
g.heat exhaustion
-elevation in body temperature due to reasons other than an infection
(Short Answer)
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Describe the mechanisms the body uses for coordinating food intake with energy output.
(Essay)
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A(n) ____________________ energy balance occurs when the amount of energy in food intake equals the amount of energy expended by the muscles performing external work.
(Short Answer)
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The region of the brain primarily responsible for controlling food intake is the ____________________.
(Short Answer)
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Skin vasoconstriction increases the skin's insulative capacity.
(True/False)
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Which one of these factors increases the metabolic rate to the greatest extent?
(Multiple Choice)
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What percentage of the energy found in nutrient molecules is lost as heat?
(Multiple Choice)
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Match the items labelled a. through e. with their descriptions.
a.energy equivalent of oxygen
b.external work
c.calorie
d.basal metabolic rate
e.internal work
-amount of heat required to raise the temperature of 1 gram of H2O 1°C
(Short Answer)
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The ____________________ signalling of the autonomic nervous system controls the vasomotor responses of the skin.
(Short Answer)
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