Exam 5: Clinical: Nutritional Genomics
Exam 1: Intake: Digestion, Absorption, Transport, and Excretion of Nutrients18 Questions
Exam 2: Intake: Energy18 Questions
Exam 3: Inflammation and the Pathophysiology of Chronic Disease13 Questions
Exam 4: Intake: Analysis of the Diet8 Questions
Exam 5: Clinical: Nutritional Genomics20 Questions
Exam 6: Clinical: Water, Electrolytes, and Acid-Base Balance20 Questions
Exam 7: Clinical: Biochemical, Physical, and Functional Assessment19 Questions
Exam 8: Clinical: Food-Drug Interactions20 Questions
Exam 9: Behavioral-Environmental: the Individual in the Community19 Questions
Exam 10: Overview of Nutrition Diagnosis and Intervention19 Questions
Exam 11: Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence18 Questions
Exam 12: Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation18 Questions
Exam 13: Food and Nutrient Delivery: Nutrition Support20 Questions
Exam 14: Education and Counseling: Behavioral Change20 Questions
Exam 15: Nutrition for Reproductive Health and Lactation20 Questions
Exam 16: Nutrition in Infancy20 Questions
Exam 17: Nutrition in Childhood19 Questions
Exam 18: Nutrition in Adolescence20 Questions
Exam 19: Nutrition in the Adult Years18 Questions
Exam 20: Nutrition in Aging19 Questions
Exam 21: Nutrition in Weight Management18 Questions
Exam 22: Nutrition in Eating Disorders20 Questions
Exam 23: Nutrition in Exercise and Sports Performance19 Questions
Exam 24: Nutrition and Bone Health19 Questions
Exam 25: Nutrition for Oral and Dental Health19 Questions
Exam 26: Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances20 Questions
Exam 27: Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders20 Questions
Exam 28: Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders20 Questions
Exam 29: Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders20 Questions
Exam 30: Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin19 Questions
Exam 31: Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders20 Questions
Exam 32: Medical Nutrition Therapy for Anemia20 Questions
Exam 33: Medical Nutrition Therapy for Cardiovascular Disease18 Questions
Exam 34: Medical Nutrition Therapy for Pulmonary Disease20 Questions
Exam 35: Medical Nutrition Therapy for Renal Disorders20 Questions
Exam 36: Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship19 Questions
Exam 37: Medical Nutrition Therapy for Hiv and Aids20 Questions
Exam 38: Medical Nutrition Therapy in Critical Care20 Questions
Exam 39: Medical Nutrition Therapy for Rheumatic Disease20 Questions
Exam 40: Medical Nutrition Therapy for Neurologic Disorders20 Questions
Exam 41: Mnt in Psychiatric and Cognitive Disorders16 Questions
Exam 42: Medical Nutrition Therapy for Low-Birth-Weight Infants19 Questions
Exam 43: Medical Nutrition Therapy for Genetic Metabolic Disorders20 Questions
Exam 44: Medical Nutrition Therapy for Intellectual and Developmental Disabilities20 Questions
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What syndrome results from inheriting two copies of a deletion in chromosome 15 from the father?
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(Multiple Choice)
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Correct Answer:
C
Which of the following may promote a change in a DNA molecule affecting gene expression without changing the nucleotide sequence?
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(Multiple Choice)
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Correct Answer:
A
What is the term that describes a gene that is present but not expressing a particular phenotype?
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(Multiple Choice)
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Correct Answer:
B
Nutritional components of food affect genetic expression by acting as ligands for peroxisome proliferator-activated receptors (PPAR). Which disease may NOT be positively affected by this nutrigenomic relationship?
(Multiple Choice)
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Within a strand of DNA, which of the following nucleotide base pairing is possible?
(Multiple Choice)
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What is the term that describes the natural variations in a gene that create no adverse effects on the individual and appear frequently within the population?
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The purpose of the Genetic Information Nondiscrimination Act (GINA) is to
(Multiple Choice)
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Among which types of inheritance have no nutrition-related disorders been identified?
(Multiple Choice)
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Which type of disorders are the most common of the mendelian inherited disorders?
(Multiple Choice)
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Which of the following is the area of DNA where binding of regulatory proteins signals the start of transcription?
(Multiple Choice)
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Which of the following is a syndrome caused by extra chromosomes?
(Multiple Choice)
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In regard to nutritional assessment, which of the following will nutrition professionals need to be able to read to identify a patient's potential susceptibility to diseases?
(Multiple Choice)
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Which area of study focuses on the identification and understanding of the function of the end products of the genes within the human genome?
(Multiple Choice)
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The 677C>T variant of the MTHFR gene may increase the risk of which disease?
(Multiple Choice)
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In protein synthesis, what subcomponent of DNA directs the inclusion of a specific amino acid within the protein?
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