Question 1

Vitamin D deficiency has been associated with

Accepted Answer

A)  bipolar disorder. 
B)  delusional disorder. 
C)  active mood disorder. 
D)  generalized anxiety. 
A)  bipolar disorder. 
B)  delusional disorder. 
C)  active mood disorder. 
D)  generalized anxiety. C

Question 2

An excess of which nutrient has been associated with bipolar disorder?

Accepted Answer

A)  Chromium 
B)  Magnesium 
C)  Iron 
D)  Vitamin C 
A)  Chromium 
B)  Magnesium 
C)  Iron 
D)  Vitamin C C

Question 3

Which of the following are sources of alpha linoleic acid?

Accepted Answer

A)  Cod 
B)  Spinach 
C)  Walnuts 
D)  Oysters 
A)  Cod 
B)  Spinach 
C)  Walnuts 
D)  Oysters C

Question 4

What is the recommendation of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) for the daily intake of DHA and EPA?

Accepted Answer

A)  220 mg of each daily 
B)  500 mg combined daily 
C)  Total of 1100 mg daily 
D)  Total of 1600 mg daily 
A)  220 mg of each daily 
B)  500 mg combined daily 
C)  Total of 1100 mg daily 
D)  Total of 1600 mg daily

Question 5

Flavonoid-rich foods include

Accepted Answer

A)  peaches, apricots, and sweet potatoes. 
B)  fish and seafood. 
C)  kale, broccoli, and spinach. 
D)  apples, oranges, berries, and chocolate. 
A)  peaches, apricots, and sweet potatoes. 
B)  fish and seafood. 
C)  kale, broccoli, and spinach. 
D)  apples, oranges, berries, and chocolate.

Question 6

The most proven risk factor for Alzheimer disease is

Accepted Answer

A)  protein-energy malnutrition. 
B)  folic acid deficiency. 
C)  insulin resistance. 
D)  advanced age. 
A)  protein-energy malnutrition. 
B)  folic acid deficiency. 
C)  insulin resistance. 
D)  advanced age.

Question 7

Which of the following groups is at high risk for deficiency of DHA?

Accepted Answer

A)  Formula-fed infants 
B)  Pregnant women 
C)  Weight lifters 
D)  Adolescent girls 
A)  Formula-fed infants 
B)  Pregnant women 
C)  Weight lifters 
D)  Adolescent girls

Question 8

Chronic fatigue syndrome and fibromyalgia are associated with dysfunction of the

Accepted Answer

A)  pituitary gland. 
B)  cerebral cortex. 
C)  hypothalamus. 
D)  glucose metabolism. 
A)  pituitary gland. 
B)  cerebral cortex. 
C)  hypothalamus. 
D)  glucose metabolism.

Question 9

Wernicke encephalopathy can be treated with what nutrient(s)?

Accepted Answer

A)  EPA and DHA 
B)  Vitamin C 
C)  Thiamin 
D)  Zinc 
A)  EPA and DHA 
B)  Vitamin C 
C)  Thiamin 
D)  Zinc

Question 10

Which food is a good source of vitamin D?

Accepted Answer

A)  Butter 
B)  Flax seed 
C)  Egg yolk 
D)  Steel cut oat 
A)  Butter 
B)  Flax seed 
C)  Egg yolk 
D)  Steel cut oat

Question 11

What is the most efficient way to improve the omega-6:omega-3 ratio in the diet?

Accepted Answer

A)  Supplement the diet with fish oil supplements. 
B)  Decrease the intake of meat and poultry. 
C)  Increase the intake of fish and seafood. 
D)  Increase the intake of vegetables. 
A)  Supplement the diet with fish oil supplements. 
B)  Decrease the intake of meat and poultry. 
C)  Increase the intake of fish and seafood. 
D)  Increase the intake of vegetables.

Question 12

The brain is _________% fat.

Accepted Answer

A)  80 
B)  50 
C)  100 
D)  20 
A)  80 
B)  50 
C)  100 
D)  20

Question 13

MTFHR mutations are associated with what psychiatric disorder?

Accepted Answer

A)  Alzheimer disease 
B)  Anxiety disorder 
C)  Schizophrenia 
D)  Chronic fatigue syndrome 
A)  Alzheimer disease 
B)  Anxiety disorder 
C)  Schizophrenia 
D)  Chronic fatigue syndrome

Question 14

Folic acid supplementation in the methylated form is useful in some psychiatric disorders because of its role in

Accepted Answer

A)  production of serotonin and dopamine. 
B)  macrocytic anemia. 
C)  histamine metabolism. 
D)  preventing neural tube defects. 
A)  production of serotonin and dopamine. 
B)  macrocytic anemia. 
C)  histamine metabolism. 
D)  preventing neural tube defects.

Question 15

Which of the following conditions may be improved by supplementation of long-chain fatty acids?

Accepted Answer

A)  Anxiety disorder 
B)  Eating disorders 
C)  Depression 
D)  Attention-deficit hyperactivity disorder 
A)  Anxiety disorder 
B)  Eating disorders 
C)  Depression 
D)  Attention-deficit hyperactivity disorder

Question 16

Fluctuations in blood glucose can amplify which condition/disease?

Accepted Answer

A)  Depression 
B)  Schizophrenia 
C)  Anxiety 
D)  All of the above 
A)  Depression 
B)  Schizophrenia 
C)  Anxiety 
D)  All of the above

Exam 41: Mnt in Psychiatric and Cognitive Disorders

Vitamin D deficiency has been associated with

An excess of which nutrient has been associated with bipolar disorder?

Which of the following are sources of alpha linoleic acid?

What is the recommendation of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) for the daily intake of DHA and EPA?

Flavonoid-rich foods include

The most proven risk factor for Alzheimer disease is

Which of the following groups is at high risk for deficiency of DHA?

Chronic fatigue syndrome and fibromyalgia are associated with dysfunction of the

Wernicke encephalopathy can be treated with what nutrient(s)?

Which food is a good source of vitamin D?

What is the most efficient way to improve the omega-6:omega-3 ratio in the diet?

The brain is _________% fat.

MTFHR mutations are associated with what psychiatric disorder?

Folic acid supplementation in the methylated form is useful in some psychiatric disorders because of its role in

Which of the following conditions may be improved by supplementation of long-chain fatty acids?

Fluctuations in blood glucose can amplify which condition/disease?

Intake: Digestion, Absorption, Transport, and Excretion of Nutrients

Intake: Energy

Inflammation and the Pathophysiology of Chronic Disease

Intake: Analysis of the Diet

Clinical: Nutritional Genomics

Clinical: Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical, Physical, and Functional Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: the Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

Food and Nutrient Delivery: Nutrition Support

Education and Counseling: Behavioral Change

Nutrition for Reproductive Health and Lactation

Nutrition in Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Nutrition in Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical Nutrition Therapy for Renal Disorders

Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship

Medical Nutrition Therapy for Hiv and Aids

Medical Nutrition Therapy in Critical Care

Medical Nutrition Therapy for Rheumatic Disease

Medical Nutrition Therapy for Neurologic Disorders

Medical Nutrition Therapy for Low-Birth-Weight Infants

Medical Nutrition Therapy for Genetic Metabolic Disorders

Medical Nutrition Therapy for Intellectual and Developmental Disabilities

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