Question 1

The digestion of complex carbohydrates is an example of

Accepted Answer

A) anabolism. 
B) synthesis. 
C) absorption. 
D) catabolism. 
A) anabolism. 
B) synthesis. 
C) absorption. 
D) catabolism.

Question 2

Match the mineral with its function.
-zinc

Accepted Answer

A) functions in carbon dioxide metabolism and transport,also needed for protein metabolism 
B) component of hemoglobin 
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle 
D) needed for the production of thyroxine 
E) component of nucleic acids and ATP; used in bone formation 
A) functions in carbon dioxide metabolism and transport,also needed for protein metabolism 
B) component of hemoglobin 
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle 
D) needed for the production of thyroxine 
E) component of nucleic acids and ATP; used in bone formation

Question 3

The most common monosaccharides in the diet are

Accepted Answer

A) glucose and fructose. 
B) galactose and fructose. 
C) glucose and glycerol. 
D) glycogen and glucose. 
E) lactose and maltose. 
A) glucose and fructose. 
B) galactose and fructose. 
C) glucose and glycerol. 
D) glycogen and glucose. 
E) lactose and maltose.

Question 4

What is the measurement of the energy content of food?

Accepted Answer

A) grams 
B) Calories 
C) BTUs 
D) joules 
A) grams 
B) Calories 
C) BTUs 
D) joules

Question 5

Match the function or term with the appropriate organic molecule.
-enzymes

Accepted Answer

A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids 
A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids

Question 6

What atom is a major player in the production of energy from nutrient molecules?

Accepted Answer

A) carbon 
B) oxygen 
C) hydrogen 
D) nitrogen 
A) carbon 
B) oxygen 
C) hydrogen 
D) nitrogen

Question 7

Match the function or term with the appropriate organic molecule.
-(1)heat loss wearing a hat; (2)heat loss without a hat

Accepted Answer

A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids 
A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids

Question 8

Match the vitamin with its associated disease.
-niacin

Accepted Answer

A) scurvy 
B) night blindness 
C) beriberi 
D) pellagra 
E) pernicious anemia 
A) scurvy 
B) night blindness 
C) beriberi 
D) pellagra 
E) pernicious anemia

Question 9

Match the function or term with the appropriate organic molecule.
-cellulose

Accepted Answer

A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids 
A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids

Question 10

Match the function or term with the appropriate organic molecule.
-glycogen

Accepted Answer

A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids 
A) carbohydrates 
B) lipids 
C) proteins 
D) nucleic acids

Question 11

The portion of the brain that regulates body temperature is the

Accepted Answer

A) cerebral cortex. 
B) hypothalamus. 
C) medulla oblongata. 
D) pons. 
E) hypophysis. 
A) cerebral cortex. 
B) hypothalamus. 
C) medulla oblongata. 
D) pons. 
E) hypophysis.

Question 12

Cholesterol

Accepted Answer

A) must be obtained from plants. 
B) can be manufactured by most tissues. 
C) is a hormone. 
D) is necessary for blood clotting. 
E) has no constructive function in the body. 
A) must be obtained from plants. 
B) can be manufactured by most tissues. 
C) is a hormone. 
D) is necessary for blood clotting. 
E) has no constructive function in the body.

Question 13

One gram of carbohydrate,one gram of lipid,and one gram of protein yield ____,____,and ____ kilocalories respectively.

Accepted Answer

A) 4,4,4 
B) 9,9,9 
C) 4,9,4 
D) 4,9,9 
E) 9,9,4 
A) 4,4,4 
B) 9,9,9 
C) 4,9,4 
D) 4,9,9 
E) 9,9,4

Question 14

Which of the following events takes place during the absorptive state?

Accepted Answer

A) Protein is converted into glucose in the process of deamination. 
B) Glucose is converted into energy,glycogen,or fats. 
C) Ketones are produced from fatty acids. 
D) Fats are converted into glucose via beta oxidation. 
E) Glycogen is converted to glucose. 
A) Protein is converted into glucose in the process of deamination. 
B) Glucose is converted into energy,glycogen,or fats. 
C) Ketones are produced from fatty acids. 
D) Fats are converted into glucose via beta oxidation. 
E) Glycogen is converted to glucose.

Question 15

The Daily Values appearing on food labels are based on a ________ kilocalorie reference diet.

Accepted Answer

A) 1200 
B) 1500 
C) 2000 
D) 2500 
A) 1200 
B) 1500 
C) 2000 
D) 2500

Question 16

Carbohydrates are absorbed into the blood stream as

Accepted Answer

A) disaccharides. 
B) monosaccharides. 
C) oligosaccharides. 
D) polysaccharides. 
E) glycoproteins. 
A) disaccharides. 
B) monosaccharides. 
C) oligosaccharides. 
D) polysaccharides. 
E) glycoproteins.

Question 17

Match the vitamin with its function in the body.
-pantothenic acid

Accepted Answer

A) required for the synthesis of clotting factors (prothrombin) 
B) is a component of the coenzyme FAD 
C) promotes calcium and phosphorus use 
D) involved in amino acid metabolism 
E) a primary constituent of coenzyme A 
A) required for the synthesis of clotting factors (prothrombin) 
B) is a component of the coenzyme FAD 
C) promotes calcium and phosphorus use 
D) involved in amino acid metabolism 
E) a primary constituent of coenzyme A

Question 18

Each NADH molecule fed into the electron transport chain produces _____ ATPs.

Accepted Answer

A) 2 
B) 3 
C) 4 
D) 5 
E) 6 
A) 2 
B) 3 
C) 4 
D) 5 
E) 6

Question 19

Phospholipids

Accepted Answer

A) are found in cell membranes. 
B) are used as an energy source by cells. 
C) can be modified to form cholesterol. 
D) are involved in the process of inflammation. 
E) are found inside organelles. 
A) are found in cell membranes. 
B) are used as an energy source by cells. 
C) can be modified to form cholesterol. 
D) are involved in the process of inflammation. 
E) are found inside organelles.

Question 20

Which of the following statements regarding cellulose is true?

Accepted Answer

A) Cellulose can be digested by human digestive enzymes. 
B) Cellulose provides fiber or "roughage." 
C) Cellulose is another name for glucose. 
D) Cellulose is one of the units of a sucrose molecule. 
E) Cellulose is a source of energy. 
A) Cellulose can be digested by human digestive enzymes. 
B) Cellulose provides fiber or "roughage." 
C) Cellulose is another name for glucose. 
D) Cellulose is one of the units of a sucrose molecule. 
E) Cellulose is a source of energy.

Exam 25: Nutrition,metabolism,and Temperature Regulation

The digestion of complex carbohydrates is an example of

Match the mineral with its function. -zinc

The most common monosaccharides in the diet are

What is the measurement of the energy content of food?

Match the function or term with the appropriate organic molecule. -enzymes

What atom is a major player in the production of energy from nutrient molecules?

Match the function or term with the appropriate organic molecule. -(1)heat loss wearing a hat; (2)heat loss without a hat

Match the vitamin with its associated disease. -niacin

Match the function or term with the appropriate organic molecule. -cellulose

Match the function or term with the appropriate organic molecule. -glycogen

The portion of the brain that regulates body temperature is the

Cholesterol

One gram of carbohydrate,one gram of lipid,and one gram of protein yield ____,____,and ____ kilocalories respectively.

Which of the following events takes place during the absorptive state?

The Daily Values appearing on food labels are based on a ________ kilocalorie reference diet.

Carbohydrates are absorbed into the blood stream as

Match the vitamin with its function in the body. -pantothenic acid

Each NADH molecule fed into the electron transport chain produces _____ ATPs.

Phospholipids

Which of the following statements regarding cellulose is true?

The Human Organism

The Chemical Basis of Life

Cell Biology

Tissues

Integumentary System

Skeletal System: Bones and Bone Tissue

Skeletal System: Gross Anatomy

Joints and Movement

Muscular System: Histology and Physiology

Muscular System: Gross Anatomy

Functional Organization of Nervous Tissue

Spinal Cord and Spinal Nerves

Brain and Cranial Nerves

Integration of Nervous System Functions

The Special Senses

Autonomic Nervous System

Functional Organization of the Endocrine System

Endocrine Glands

Cardiovascular System: Blood

Cardiovascular System: the Heart

Cardiovascular System: Blood Vessels and Circulation

Lymphatic System and Immunity

Respiratory System

Digestive System

Urinary System

Water,electrolyte,and Acid-Based Balance

Reproductive System

Development,growth,aging,and Genetics

Filters

One gram of carbohydrate,one gram of lipid,and one gram of protein yield ,,and kilocalories respectively.