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Q4: Veal is sold in quarters.
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Q6: Most of the veal breast bones are
Q7: The grades of veal available in Canada
Q8: The flesh of free-range veal is usually
Q9: Which cut of veal is best prepared
Q10: Veal is the meat of young,formula-fed or
Q11: Which primal cut produces the most cutlets?<br>A)shoulder<br>B)rack<br>C)leg<br>D)loin