When the Primal Cuts Are Made,the Veal Foreshank Is Attached

Q1: The shank is often purchased separated from

Q3: Osso buco is derived from the:<br>A)knuckle<br>B)breast<br>C)shank<br>D)shoulder

Q4: Veal is sold in quarters.

Q5: Which veal organ is marketed as sweetbreads?<br>A)liver<br>B)kidney<br>C)thymus

Q6: Most of the veal breast bones are

Q7: The grades of veal available in Canada

Q8: The flesh of free-range veal is usually

Q9: Which cut of veal is best prepared

Q10: Veal is the meat of young,formula-fed or

Q11: Which primal cut produces the most cutlets?<br>A)shoulder<br>B)rack<br>C)leg<br>D)loin