Which Cut of Veal Is Best Prepared by Stewing

Q4: Veal is sold in quarters.

Q5: Which veal organ is marketed as sweetbreads?<br>A)liver<br>B)kidney<br>C)thymus

Q6: Most of the veal breast bones are

Q7: The grades of veal available in Canada

Q8: The flesh of free-range veal is usually

Q10: Veal is the meat of young,formula-fed or

Q11: Which primal cut produces the most cutlets?<br>A)shoulder<br>B)rack<br>C)leg<br>D)loin

Q12: Veal scallops (cutlets)are fabricated from the leg.

Q13: Veal carcasses are graded for quality based

Q14: Veal émincé is finely chopped,lean veal.