Solved

For Best Results,when in the Cooking Process Should Flavouring Ingredients

Question 30

Multiple Choice

For best results,when in the cooking process should flavouring ingredients be added?

A) at the start
B) 2-3 hours before the end
C) 4-5 hours before the end
D) 5-6 hours before the end

Related Questions

Q17: During the cooking process, what does connective

Q25: What is the difference between white stock

Q26: A sauté pan can be _ with

Q27: What two thickening agents can be used

Q28: What is made by adding diced bacon

Q29: How do you remove the impurities from

Q31: Derivative sauces are made by incorporating flavouring

Q33: A mornay sauce is similar to a

Q34: The four common important characteristics of all

Q35: A roux is a cooked mixture of