A Roux Is a Cooked Mixture of ______________ and ______________

Q17: During the cooking process, what does connective

Q30: For best results,when in the cooking process

Q31: Derivative sauces are made by incorporating flavouring

Q33: A mornay sauce is similar to a

Q34: The four common important characteristics of all

Q36: The best oil to use for making

Q37: Under ideal conditions,the recommended storage time for

Q38: What is the term for swirling whole

Q39: Sweat shallots and mushrooms in butter.Add white

Q40: Bones from any fish species can be