Multiple Choice
What is the difference between white stock and brown stock?
A) white stock is made from simmering bones with vegetables and seasonings
B) brown stock is made from simmering bones with vegetables,all of which have been caramelized
C) white stock is made with poultry and fish bones;brown stock is made with beef,veal,and game
D) none of the above
Correct Answer:

Verified
Correct Answer:
Verified
Q20: Classic sauces are divided into two groups:
Q21: Starting a meat stock with hot water
Q22: Béarnaise can be made by flavouring hollandaise
Q23: To temper a liaison means to bring
Q24: What is the recommended cooking time for
Q26: A sauté pan can be _ with
Q27: What two thickening agents can be used
Q28: What is made by adding diced bacon
Q29: How do you remove the impurities from
Q30: For best results,when in the cooking process