Multiple Choice
Freezing _____.
A) does not sterilize foods
B) does not retard the growth of microorganisms
C) stops chemical changes in food that cause spoilage
D) is an effective method of sterilizing foods
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Freezing is the gentlest of all food-preservation
Q3: Cool storage is considered any temperature from
Q4: Refrigerated storage requires humidity of _.<br>A)approximately 70
Q5: Some controlled atmosphere storage units are hypobaric,thus
Q6: Freezing destroys microorganisms.
Q7: Enzymes in fruits and vegetables are slowed
Q8: Water contained in foods does not contain
Q9: Refrigerator temperatures _.<br>A)typically range between 32 degrees
Q10: Historically,the first mechanical ammonia refrigeration system was
Q11: _ freezing occurs with the use of