Cool Storage Is Considered Any Temperature from 68 Degrees F

Q1: Freezing _.<br>A)does not sterilize foods<br>B)does not retard

Q2: Freezing is the gentlest of all food-preservation

Q4: Refrigerated storage requires humidity of _.<br>A)approximately 70

Q5: Some controlled atmosphere storage units are hypobaric,thus

Q6: Freezing destroys microorganisms.

Q7: Enzymes in fruits and vegetables are slowed

Q8: Water contained in foods does not contain

Q9: Refrigerator temperatures _.<br>A)typically range between 32 degrees

Q10: Historically,the first mechanical ammonia refrigeration system was

Q11: _ freezing occurs with the use of