Multiple Choice
Refrigerator temperatures _____.
A) typically range between 32 degrees F and 40 degrees F (0 degrees C and 4.5 degrees C)
B) range from 45 degrees F to 68 degrees F (7 degrees C to 16 degrees C)
C) are temperatures of 68 degrees F (16 degrees C) or lower
D) range from 40 degrees F to 45 degrees F (4.5 degrees C to 7 degrees C)
Correct Answer:
Verified
Correct Answer:
Verified
Q4: Refrigerated storage requires humidity of _.<br>A)approximately 70
Q5: Some controlled atmosphere storage units are hypobaric,thus
Q6: Freezing destroys microorganisms.
Q7: Enzymes in fruits and vegetables are slowed
Q8: Water contained in foods does not contain
Q10: Historically,the first mechanical ammonia refrigeration system was
Q11: _ freezing occurs with the use of
Q12: No other form of food preservation currently
Q13: In rapid freezing,a large number of small
Q14: For most foods,refrigeration extends the shelf life