In Rapid Freezing,a Large Number of Small Ice Crystals Are

Q8: Water contained in foods does not contain

Q9: Refrigerator temperatures _.<br>A)typically range between 32 degrees

Q10: Historically,the first mechanical ammonia refrigeration system was

Q11: _ freezing occurs with the use of

Q12: No other form of food preservation currently

Q14: For most foods,refrigeration extends the shelf life

Q15: Freezing food makes the texture of a

Q16: Regular glass jars are suitable for all

Q17: Blanching _ enzymes in vegetables.<br>A)activates<br>B)inactivates<br>C)slows down<br>D)speeds up

Q18: Refrigeration is not good for every food.