Multiple Choice
Blanching _____ enzymes in vegetables.
A) activates
B) inactivates
C) slows down
D) speeds up
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q10: Historically,the first mechanical ammonia refrigeration system was
Q11: _ freezing occurs with the use of
Q12: No other form of food preservation currently
Q13: In rapid freezing,a large number of small
Q14: For most foods,refrigeration extends the shelf life
Q15: Freezing food makes the texture of a
Q16: Regular glass jars are suitable for all
Q18: Refrigeration is not good for every food.
Q19: _ during freezer storage produces freezer burn.<br>A)Moisture
Q20: Enzymes in fruits can cause _.<br>A)flavor changes<br>B)compaction