Multiple Choice
The best way to unmold chocolates from small molds is to _____________________.
A) hold the mold over boiling water for 30 seconds
B) place the mold in a microwave for 30 seconds on half power
C) turn the mold over onto a piece of parchment
D) use a dipping fork to gently pry each chocolate from its mold
Correct Answer:

Verified
Correct Answer:
Verified
Q34: White couverture technically cannot be called chocolate
Q35: Which of the following pieces of equipment
Q36: Tempered chocolate _.<br>A) sets quickly<br>B) has a
Q37: If melted chocolate is too thick for
Q38: Which of the following shows the correct
Q39: The object of tempering is to _.<br>A)
Q40: Chocolate liquor contains _.<br>A) nonfat cocoa solids<br>B)
Q41: Hollow chocolate items are made with _.<br>A)
Q42: One way to eliminate the small air
Q43: You notice that a block of couverture