Hollow Chocolate Items Are Made with _______________

Q34: White couverture technically cannot be called chocolate

Q35: Which of the following pieces of equipment

Q36: Tempered chocolate _.<br>A) sets quickly<br>B) has a

Q37: If melted chocolate is too thick for

Q38: Which of the following shows the correct

Q39: The object of tempering is to _.<br>A)

Q40: Chocolate liquor contains _.<br>A) nonfat cocoa solids<br>B)

Q42: One way to eliminate the small air

Q43: You notice that a block of couverture

Q44: The best way to unmold chocolates from