Tempered Chocolate _____

Q31: Dark couverture contains all of the following

Q32: Which of the following statements might be

Q33: The difference between couverture and other chocolates

Q34: White couverture technically cannot be called chocolate

Q35: Which of the following pieces of equipment

Q37: If melted chocolate is too thick for

Q38: Which of the following shows the correct

Q39: The object of tempering is to _.<br>A)

Q40: Chocolate liquor contains _.<br>A) nonfat cocoa solids<br>B)

Q41: Hollow chocolate items are made with _.<br>A)