Exam 4: Carbohydrates: Plant-Derived Energy Nutrients

In photosynthesis, the pigment maltose absorbs sunlight to make glucose.

Up to what percentage of a person's total energy intake should carbohydrates make up, based on the Acceptable Macronutrient Distribution Range (AMDR)?

Which artificial sweetener was linked with bladder tumors in experimental animals but not in humans?

Fructose is the sweetest natural sugar.

Research has shown that the high consumption of high-fructose corn syrup is one of the major causes of obesity in Canada today.

One tablespoon of honey contains more calories than one tablespoon of table sugar.

A lack of fibre in the diet can lead to sacs or pouches that protrude from the wall of the large intestine in the disease called

A high-fibre diet might help decrease blood cholesterol levels by

Which of the following hormones is released when your blood sugar is too high?

A 150-gram serving of cooked white rice that contains 42 grams of carbohydrate and has a Glycemic Index of 51 would have a Glycemic Load of

When blood glucose levels drop, which hormone brings glucose out of storage to raise blood glucose levels?

In the diet, the nondigestible parts of plants that form the support structures of leaves, stems, and seeds are known as

As Student Council President, you have been asked to write a newspaper article on the presence of soft drinks in schools. What will you include in your article to appropriately capture both sides of this controversial issue?

Individuals with which untreated disease are at risk for developing ketoacidosis?

Which of the following are the preferred fuels for MOST body functions?

The liver converts fructose and galactose to glucose.

Foods in which nutrients are added that did not originally exist in that food are known as

Explain the relationship between high sugar intake and levels of blood lipids.

When consumed, a high glycemic-index food can cause a sudden rise in blood glucose levels.

Your workout partner tells you that he wants to lose weight and has chosen to go on a low-carbohydrate diet. What would you say to your friend about this decision? How does the body respond when there is too little carbohydrate in the diet?