Exam 12: The Plankton, Energy, and Food Webs
Exam 1: The Water Planet77 Questions
Exam 2: Earth Structure and Plate Tectonics73 Questions
Exam 3: The Sea Floor and Its Sediments74 Questions
Exam 4: The Physical Properties of Water55 Questions
Exam 5: Seawater68 Questions
Exam 6: The Atmosphere and the Oceans71 Questions
Exam 7: Ocean Structure and Circulation91 Questions
Exam 8: The Waves67 Questions
Exam 9: The Tides62 Questions
Exam 10: Coasts, Beaches, and Estuaries63 Questions
Exam 11: The Living Ocean68 Questions
Exam 12: The Plankton, Energy, and Food Webs118 Questions
Exam 13: The Nekton: Swimmers of the Sea59 Questions
Exam 14: The Benthos: Living on the Sea Floor60 Questions
Exam 15: Environmental Issues72 Questions
Exam 16: The Oceans and Climate Disruption69 Questions
Exam 17: Prologue: The History of Oceanography55 Questions
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An increase in the chlorophyll a content of a seawater sample with time yields a measurement of
(Multiple Choice)
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The total primary production of the world's oceans is determined more by the large seaweeds than it is by the single-celled microscopic phytoplankton.
(True/False)
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In temperate regions, both winter mixing and summer's increasing solar radiation control primary production.
(True/False)
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Productivity in tropical oceans is limited by nutrient availability.
(True/False)
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Coccolithophorids and diatoms both use calcium carbonate as part of their external skeletons, or shells.
(True/False)
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A high-oxygen content and a low-nutrient content in surface seawater indicate that a population of ______ are present.
(Multiple Choice)
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Approximately the same amount of primary productivity occurs in the oceans as occurs on land.
(True/False)
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The standing stock of a population is equivalent to its biomass.
(True/False)
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Bottom-up control of primary productivity refers to control by all of the below except
(Multiple Choice)
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In grams of carbon per square meter per day, the open ocean environment is as productive as a tropical rainforest.
(True/False)
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At low latitudes, primary production is controlled more by the seasonality of the sunlight than by the availability of nutrients.
(True/False)
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The shorter food chains of coastal and upwelling areas generally are more efficient than longer open-ocean food chains.
(True/False)
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