Question 1

Carbon footprint is a measure of one's impact on the environment based on the amount of greenhouse gases (carbon dioxide) generated

Accepted Answer

A) True 
 B)False

Question 2

Storing cabbage and milk next to each other in the same cooler should be avoided since milk may absorb the cabbage odors.

Accepted Answer

A) True 
 B)False

Question 3

The fair trade label on coffee indicates that sustainable growing practices were used.

Accepted Answer

A) True 
 B)False

Question 4

"A" products in the ABC inventory method are those products

Accepted Answer

A)  whose dollar value accounts for 5%-10% of the inventory value. 
B)  kept on hand as backup supply to ensure against sudden increase in usage. 
C)  that the managers should monitor and control very closely. 
D)  whose order cost and holding cost are equal. 
A)  whose dollar value accounts for 5%-10% of the inventory value. 
B)  kept on hand as backup supply to ensure against sudden increase in usage. 
C)  that the managers should monitor and control very closely. 
D)  whose order cost and holding cost are equal.

Question 5

The recommended temperature for storage of food in the dry storage area is _____________.

Accepted Answer

The answer of The recommended temperature for storage of food...

Question 6

Using the term "lean" to describe the fat content of meat means that the meat has

Accepted Answer

A)  less than 10 grams of fat and 95 milligrams of cholesterol per serving. 
B)  less than 3 grams of fat and 40 or less calories per serving. 
C)  only a trivial amount of fat and cholesterol per serving. 
D)  less than 2 grams of saturated fat and 5 grams of fat per serving. 
A)  less than 10 grams of fat and 95 milligrams of cholesterol per serving. 
B)  less than 3 grams of fat and 40 or less calories per serving. 
C)  only a trivial amount of fat and cholesterol per serving. 
D)  less than 2 grams of saturated fat and 5 grams of fat per serving.

Question 7

A thermometer is usually placed just inside the door of a refrigerator because

Accepted Answer

A)  it minimizes how long the refrigerator door will be left open while checking the temperature. 
B)  it is less likely to be broken because of supplies being set on it. 
C)  the lighting is better by the door and the temperature can be read more easily. 
D)  this is the warmest spot in the refrigerator thus the most appropriate place to take the temperature. 
A)  it minimizes how long the refrigerator door will be left open while checking the temperature. 
B)  it is less likely to be broken because of supplies being set on it. 
C)  the lighting is better by the door and the temperature can be read more easily. 
D)  this is the warmest spot in the refrigerator thus the most appropriate place to take the temperature.

Question 8

Halal foods are important to those of which religion? ___________.

Accepted Answer

The answer of Halal foods are important to those of...

Carbon footprint is a measure of one's impact on the environment based on the amount of greenhouse gases (carbon dioxide) generated

Storing cabbage and milk next to each other in the same cooler should be avoided since milk may absorb the cabbage odors.

The fair trade label on coffee indicates that sustainable growing practices were used.

"A" products in the ABC inventory method are those products

The recommended temperature for storage of food in the dry storage area is _____________.

Using the term "lean" to describe the fat content of meat means that the meat has

A thermometer is usually placed just inside the door of a refrigerator because

Halal foods are important to those of which religion? ___________.

Systems Approach to a Foodservice Organization

Managing Quality

The Menu

Food Product Flow

Food Production

Distribution and Service

Safety, Sanitation, and Maintenance

Management Principles

Leadership and Organizational Change

Decision Making, Communication, and Balance

Management of Human Resources

Management of Financial Resources

Marketing Foodservice

Meals, Satisfaction, and Accountability

Filters

Exam 5: Procurement

Carbon footprint is a measure of one's impact on the environment based on the amount of greenhouse gases (carbon dioxide) generated

Storing cabbage and milk next to each other in the same cooler should be avoided since milk may absorb the cabbage odors.

The fair trade label on coffee indicates that sustainable growing practices were used.

"A" products in the ABC inventory method are those products

The recommended temperature for storage of food in the dry storage area is _____________.

Using the term "lean" to describe the fat content of meat means that the meat has

A thermometer is usually placed just inside the door of a refrigerator because

Halal foods are important to those of which religion? ___________.

Systems Approach to a Foodservice Organization

Managing Quality

The Menu

Food Product Flow

Food Production

Distribution and Service

Safety, Sanitation, and Maintenance

Management Principles

Leadership and Organizational Change

Decision Making, Communication, and Balance

Management of Human Resources

Management of Financial Resources

Marketing Foodservice

Meals, Satisfaction, and Accountability

Filters