Exam 15: Post-Civil War Agriculture

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Describe the patterns of agricultural production in the "farm belt."

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By comparing the market value of livestock,corn,wheat and oats in 1880 to 1900,one can see that agricultural growth in the South did not occur.

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Which of the following are expected consequences of common ownership of property and resources?

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Western agriculture in the nineteenth century can be characterized by

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Describe how the complaints of farmers changed the degree to which the federal government intervened in business and consumer affairs.

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Prices,on average,increased in the food market; the demand for food had simply grown faster than supply from the end of the Civil War in 1865 to the beginning of World War I in 1913.

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Describe the trends of farm prices from the end of the Civil War to the mid-1890s.Explain why this trend fueled agrarian discontent.

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The need for government subsidies of irrigation produced

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Historically barriers to development in the U.S.,such as the dry deserts of some of the country's western states,have been solved by

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In the last three decades of the 19th century,the long-run supply track of farm prices

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During the period of rapid industrialization in the U.S.after the Civil War,

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Compare internal developmental patterns of the U.S.economy in the antebellum and post-bellum eras.Identify,describe and explain the differences.

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The last of the public land was sold between 1881 and 1907.

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Attitudes toward public land use have changed numerous times since the late 1800s.

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The Desert Land Act (1877)and the Cary Act (1894)liberalized the terms for preemption that had been set originally in the 1862 Homestead Act.

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During the period of industrialization in the U.S.,real income in the agricultural sector fell.

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The common ownership of natural resources frequently leads to

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Advances in chemical and biological applications before World War I (1914-1918)increased agricultural output per acre.

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With regard to agricultural productivity (grain crops)in the post-Civil War period (1870-1910),

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Extensive agricultural cultivation from 1870 to 1910,as described by Hughes and Cain (2011),?meant that

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